Food tasted decent and nothing great compared to other places. Their tendency to make good quality items have decreased, maybe they have taken it on the personal side thinking they are the most reputed ones in alibag.
But seriously the taste here is average and the amount and hype this place has over the famous Indian chef Sanjeev Kapoor is completely worthless now.
Try a roadside restaurant or Shalimar having better taste and fresh fish on the menu.
The food was good in taste but I didn't like the services. One small suggestion I'll give "whenever you order your fish,make sure you'll get the correct order which you have ordered"
Best place to eat and take away for authentic gomantak food.
Ordered chimbori masala fry, tisrya masala, chicken sangoti, jitada fry( local delicacy fish ), fish curry, mutton biryani and chapati.
They have Veg options as well.
Overall food is the best when it comes to Alibaug. Be prepared to waiting for 10 to 15 minutes. Always a que.
Well mannered staff, owner on counter who is very welcoming.
Must try food joint in Alibaug.
Excellent food. We tried Sukha mutton and Prawns masala with chicken wada along with bombil fry and son kadi. Super taste. Hot hot served. Waiter Santosh was very helpful both in helping us decide food as well as which points to visit. We went on a week day hence no rush or standing in Que. The only negative was the ambience which was a bit old and needed renovation badly.
The food is very tasty. Ambience cleanliness, hygiene is properly maintained. I had nonveg food. Surmai fry thali and solkadi. Fish was fresh and cury given along with thali was tasty. Actually I wanted to have prawns thali but the same is not available in their menu. Overall experience was very good.
Probably the only restaurant I have rated 5 star. Food is tasty and it has a coastal konkani touch to it. We ordered a surmai thali, lobster and tiger prawns masala. We have also had oysters back in 2022 which were also tasty.
5 stars for their service!!
Had the Chimbori (Crab) Masala and Tisrya (Clams) Masala Fry. The crab was juicy,sweet and succulent. The Tisrya Masala Fry was also good and the natural sweet taste of the clams paired well with the masala preparation.
Also had the Gulcand Shrikhand which was unexpectedly amazing, don't leave without having it for dessert.
The rates are also reasonable given the quality.
I recently embarked on a search for seafood options in Alibag, and after some diligent research on Google, I stumbled upon Hotel Sanman. Conveniently situated a mere 10-minute walk from Alibag beach, this establishment comes highly recommended for fellow seafood enthusiasts. The menu boasts an array of delectable dishes, with notable highlights including the succulent Jitada fish fry, flavorful Pomfret curry, tantalizing Surmai Curry, and crispy Bombil fry. Moreover, the restaurant offers an extensive selection of thali options, catering to both vegetarians and non-vegetarians alike in affordable prices. A must-try specialty of the establishment is the refreshing Solkadhi, guaranteed to leave a lasting impression.
