J Hind - Indian restaurant in Chennai - Chennai, India

It is a lovely place to spend time with your family or friends. The food tasted excellent and had the GRT stamp all over it. Nice menu options. The ambience was AWESOME. Please check out the pics. We were first welcomed by a three-dish welcome drink, which was ok, but the way it was served was beautiful. We first ordered an Indian Halloween soup, which was a pumpkin soup. It was not so great because cardamom was overused, and it was dominant. Then we ordered two dish chaats from the menu, and we were given pani poori first, which tasted very good. A live katori chaat counter followed it. It tasted good, but we loved the way it was made. Please check out the video. The next to come was chilli paneer, which tasted great as well. For the main course, we ordered a curried mac and cheese dish, the regular mac and cheese in Indian flavour, which tasted great. Then came the paneer lasagna. Again, it was an Italian dish with Indian masala. We loved it. The final main course order was the tarkari biriyani, which tasted very good. We didn't try out the desserts. My son had a vanilla ice cream, which tasted good but was too cold and frozen. Iam worried it might create some infection for him as I could see ice pieces on the ice cream. Anyway, we loved the food and the ambience. I would recommend that you all check it out for yourselves. One special mention about the atmosphere in the hotel. It was electrifying. It is the Cricket World Cup final today, and it was telecasted on a supermassive screen at GRT. This is the first such experience for my kids, and they thoroughly enjoyed it.

We went for their special Kashmiri menu and was mildly disappointed. The starters were mediocre and they have over-utilised lotus stem in almost every dish they could think of. The lauki gravy along with the saffron rice was a bit salty and the morel mushroom lacked any seasoning. The highlights were the desserts and the aloo Kanti starter.

Exceptional!! Had lunch with family and we tried the A la carte menu. The waitress explained everything to us and made suggestions. The welcome drink was too good. The live kebab grill and the nitro ice cream show by the chef were just super!!

Food was average, and the focus was more on the presentation than taste and service. I opted for the degustation menu and I kept being served courses without proper explanation of what it was, and I kept being served courses before I was done with the previous course. Ambience is definitely nice and we had a hanging table which was unique-- but for the price the food needs to be a lot better and unique. Most dishes were nothing special, and the service was so bad. Untrained wait staff and very uncoordinated.

This restaurant is located inside Grand Chennai on the left side behind reception. I went along with my wife where I ordered chef chaat course which includes PAANI-PURI and LIVE CHAAT prepared by chef at your table. It was delicious and hygienic ;-) Moving to mains, we ordered AMRITSARI CHICKEN; it is served with 4 chicken tikka served with separate butter-chicken gravy. It was tasty and flavorful. You can't go wrong with this place, it looks everything with this restaurant is delicious.

A group of 3 of us went a couple nights ago. Looks like this place is living off of old reviews when the establishment used to be good. It most definitely did not live up to the good reviews on Google. Please consider a different place to eat. Decor was about the only good thing at this place. So if you want cute Instagram photos with mediocre food then this is your spot. -very sweet but untrained waiter. Brought dishes out without knowing exactly what it was. My husband asked if one item was fish or chicken and he didn't seem confident. -cocktails were not great. -main dish orders were taken very late. About an hour after we sat down. -one of the most annoying things - they played the happy birthday song 4-5 times during the evening. Sounded so tacky. -the food itself was just okay. Ordered the egg crab dumplings, vegetable momos (which fell apart as the waitress was putting it on my plate), beetroot curry with paneer sandwiches, and husband ordered the Kashmiri non veg set menu. No stand out dishes. Would not return.

This is a really nice North> South Indian restaurant with a nice ambience. They had a special rajinism menu at this time which did have authentic South Indian dishes. Tried their soup, takari biryani (which was a great veg biryani) along with the mirchi ka salon which were all really good and well worth the trip here.

Grand Chennai GRT located in T. Nagar Chennai conducting Konkan Coast 6 Course Meal Food Festival in J Hind Restaurant till 31st December 2022 on both Lunch & Dinner. It's a 6 Course Meal (Amuse Bouche, Live Drama, Soup, Starters, Main Course, Desserts) with 15 Dishes inspired by Indian West Coast cuisine. Lunch: 12:30pm to 3pm Dinner: 7pm to 11pm Veg: 1800+Taxes per person Non Veg: 2050+ Taxes per person Below is Non Veg Menu, Amuse Bouche: Tender Coconut Water. Live Drama: Aam ras ka puri with a smoky touch. Kakka Erachi Soup:Ocean Clams soaked and infused with tomatoes & coconut flavored soup. Fish Recheado: Goan style mackerel fry. Kundhapur Ghee Roast: Stir Fried Chicken with clarified butter. Yetti Karwar Fry: Semolina dusted deep fried prawns. Bokrea Chops: Slow cooked luscious lamb chops. Mini Appam with Kaadai Muttai Roast: Kerala style quail eggs with fermented rice pancakes. King Prawn Balchao with Vade: Sweet, spicy & tangy flavored prawn curry with baby poori. Korigassi with Akki Roti: Mangalorean style chicken curry with rice crisp. Lamb Vindaloo: Goan style Lamb in vindaloo sauce with rice cake. Bebinca: Traditional Goan rice dessert. Chakka Pradhaman: Kerala style jackfruit dessert. Bebinca: Layer cake of Indo-Portuguese cuisine. Tender Coconut Ice-cream: Ice cream with lots of tender coconut chunks. Overall, It's a nice experience. It takes around 1.5hrs to complete the entire course. Missing of palate cleanser was little disappointing, rest all dishes were very good, tasty with authentic flavours.