Been coming to this place occasionally over the last 7-8 years and I'm happy to say they have maintained the quality of their food. The pork belly is always the star, prepared to perfection. Most items, even the veg stuff, is above average. Most fall under the Asian fusion umbrella. Prices are in line with what one would expect from a place like this, and service is good, though you have to wait sometimes, even after making a booking. Place can get crowded and noisy.
It's an all and all Chinese restaurant with traditional dishes. Although I wouldn't say my taste buds liked it as much as I had expected, but then again, I will add to the fact that I have never originally been to China and the Chinese food I have ever eaten are modified Indian versions.
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You will definitely find some authentic dishes as per your desires.I had been there when the Chinese Dragon boat festival was on and the one thing I loved was the sweet dumplings for dessert.
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Their beverage menu is fresh, we had tropical breeze and Mandarin mint, both of which were stunning.
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On the weekdays, till Thursdays they have an all in one menu.
Also, if you are looking out for luncheon, they have an impressive round table which serves 8 people.
Great location. Amazing food. Preparation and service was on point. Business district vibes coming in from the restaurant.
Cheng fun, fried squid, pork shrimp fried rice are must try items. Quantity is good.
There's a smoking area located with a sharp city view (have shared the photos).
Always wanted to visit this place...but couldn't make it. Finally made it ....very nice ambience with good food ..
Crispy prawn cheung fun was good and chicken cheng fun was good .
Lamb with raw Mango was good.
Enjoyed with family.
The place stands for the name and recognition it enjoys. Every dish was made to perfection from the soup to the dessert. We over ordered just to taste the dishes and trust me we polished it all. From the hot and sour chicken mushroom soup, the Har gao, crispy cheung fung, Sui mui ( this was a disappointment as it was too dry and lacked flavour). The star was the egg fried rice which is consider to be the best I have had till now. Quality of egg fried rice dictates the restaurant is what I believe and they stood by the name. Prepared to perfection and went very well with the Pepper Lamb. The sticky rice in lotus leaves was perfect choice for people who love sticky rice. We ended with the hazelnut mousse and it was the perfect show stopper. Good and fast service Inspite of many tables being occupied on a Friday evening.
Same quality and ambiance like Kolkata but I did not like Bangalore's chicken and prawn sumai it was very average, The Hakka cocktail and prawn chenfung was good
The ambience was good at the roof top of 1 MG mall. Excellent dessert called Chocolate Pebble. Dishes were fine.
I went for a weekday dinner to celebrate my birthday, and boy did this place impress!
My partner and I went for the Supreme Taste of Yauatcha Meat Course with a Strawberry and Vanilla Mocktail and a Crispy Prawn Cheung Fun additionally, on the recommendation of the server. The Supreme Taste of Yauatcha Meat Course was simply delightful in terms of the offering, and I would say it is more than value for money. The mocktails provided as part of the course, including the strawberry and vanilla mocktail, were refreshing. We were not too impressed with Crispy Prawn Cheung Fun, which we honestly felt we could have done away with. The meal ended on an absolute high with the chocolate hazelnut mousse (part of the course), and I must say it was sublime.
All in all, it was a memorable dining experience.
