The Old Spaghetti Factory - Italian restaurant in Westminster - 9145 Sheridan Boulevard, USA

I am absolutely in love with this place. The menu is small, but not so small as to have a lack of choices. In my opinion, it's the perfect size, offering many varieties of entrees without overwhelming the customer. For the most part, the staff is courteous, prompt and helpful. The last time I was there, our server got the order wrong for two of us and she also did not serve the food as promptly as she could have. This meant we ended up with food that wasn't cold exactly, but it was no longer hot. We also had to remind her that we'd asked for more bread, but it wasn't ever brought. I think she may have been a newer employee, possibly feeling overwhelmed by the hustle of customers, and none of us held anything against her. My friend routinely tips 25%, and this time was no different. Thank you for your amazing restaurant.

I had the spaghetti pasta classic with marinara sauce accompanied by salad and sourdough bread. I enjoyed the sourdough bread, very crusty and authentic and the salad was tasty too with the balsamic vinaigrette. However, the spaghetti was mediocre. A full plate of spaghetti noodles and a satisfactory sauce, which was very simple and unexciting for the price. The vanilla ice cream was presented nicely and was a good finishing touch. Both the service and the ambience were very pleasant and enjoyable.

I was a little disappointed at first because we got sat in the bar section. My son had never been to an OSF so I wanted him to feel the true ambience. Buttttttt, that’s ok! Because we ended up with Ashley the bartender and she was AMAZING! She made us laugh, she made suggestions and all around she was absolutely wonderful. I will for sure next time be asking to sit in her section. Our food was wonderful (like always!) can’t wait to come back! Ashley, you’re amazing and you made our night. You didn’t even know we were celebrating our anniversary and yet it felt like you made it even more special! Thanks girl!!!!

This is an absolute abomination of an excuse for an Italian restaurant. The minestrone soup is filled with cabbage and two noodles. The Caesar salad taste nothing like Caesar salad, the meatballs are bland and the marinara is the most watered down sauce I have ever scene. The spaghetti isn’t home made, the bread taste like cardboard and the Alfredo sauce was butter sauce with Romano cheese. Seriously the worst restaurant ever and will never come back.

There was an Old Spaghetti Factory in Cincinnati when I was in my teens. I used to go there frequently and have fond memories of the experience. I was surprised to find an OSF when I moved to Arvada (more than 30 years later) and happy when my son picked it for a weekend lunch. My kiddos and I had a great time. My daughter was especially taken by the atmosphere. She loved the chandeliers and stained glass windows. It takes a lot to impress a 15 year old! The 3 of us devoured spinach artichoke dip and fried calamari. The calamari may have been just slightly over fried but not enough to affect the inside. We cleaned the plate. For our main course my daughter had Fettuccine with Shrimp and my son had Lobster and Crab ravioli. In my opinion, it would be better if it wasn't ground up so much or maybe if it had a few lobster and crab pieces in the sauce but I know these are decades old recipes and they won't be changed. Long time customers count on that! For my meal, I was compelled by nostalgia to have the same meal I always had in my teens. I had the garden salad with creamy pesto dressing (OMG, yum) and spaghetti with white clam sauce. I always ask for a little marinara on the side and I drizzle a couple tablespoons over the top. I assume that cuts the richness for me. What it really does is make it super yummy! To be fair, I will say that our bread wasn't as warm as we would have liked but it wasn't important and I feel certain we would have received another one if we had asked. We never order dessert when we go out but spumoni comes with the meal and it definitely rounded it out nicely. Finally, I want to give a big shout out to Tara, our server. She was awesome. Someone had called in sick so Tara had her hands full but she handled it with grace. She made us feel welcomed and didn't give us a sense that she was rushed at all. Tara was a big part of making our Saturday very pleasant. I had a wonderful culinary trip down memory lane and introduced my children to the magic of The Old Spaghetti Factory. (Too much? ☺️ )

The lunch experience had its ups and downs. On the positive side, the bread served was undeniably tasty, and the salad, while not exceptional, was perfectly fine. However, the main disappointment came from the pasta dish. The Alfredo sauce, a hallmark of a great pasta, didn't quite hit the mark in terms of its traditional flavor. While the overall experience was satisfactory, it left us with the feeling that there's significant room for improvement. In summary, the meal showcased a range of flavors and textures. The bread and salad offered a decent start, but the standout pasta dish fell short of expectations, particularly with the Alfredo sauce lacking that distinctive taste. While we left feeling content, we couldn't help but think that with some adjustments, the dining experience could have been considerably better.

This is the place to go when you just want to treat yourself a little. The 3 course meal ending in the yummy ice cream has always held special memories for me so I love bringing my son. The atmosphere was perfectly dark on a hot day but with fabulous Mountain View’s. If you want something a little special that’s still under $25 with a drink. This is the place to go.

This place is great. They make spaghetti and spaghetti adjacent dishes. They’ve got three appetizers. About ten menu items and guess what? It’s all really delicious. The spaghetti with brown butter and mizithra is a classic and a stand out.