The French Goat - Restaurant in Lewisburg - 290 Lafayette St, USA

Amazing place with great brunch, walked in without a reservation and was warmly greeted and able to join in brunch. Delicious food. Had the special Halibut cakes, my husband the croque madame. Amazing cocktails. Trey was an awesome server as well! Chocolate mousse was to die for. . . Definitely visiting again when we're up here.

The French Goat was recommended to us for Sunday Brunch after a weekend at the Greenbrier. We could not have been more pleased!! First, the restaurant was clean and inviting, while classically decorated for Christmas. Our server was Trey and he was so pleasant, attentive and knowledgeable and really enhanced our experience! We ordered the basket of French pastries to start and they were light, flakey and amazing!! French press coffee went perfectly with them. The menu sounded so amazing, that we ordered 3 entrees for 2 people. Everything was seasoned to perfection and absolutely divine! 10/10 would eat there again!

Always a wonderful atmosphere, wonderful friendly service, and delicious food! Reservations are preferred. The French onion soul, escargot, and cheese plate are all wonderful appetizers. The old fashioned is great! I requested my filet pink with no blood, i receiveda well done steak. It was still delicious despite it being overcooked. I added a picture of the medium rare filet my partner ordered.

Huge fan of French restaurants and this one does not disappoint. The atmosphere is gorgeous, relaxing. The staff are just lovely. All the items we ordered were fresh, and delicious- made second reservation mid meal.

My wife and I went here today to celebrate her birthday. I expected the meal to be good but it exceeded our expectations in every way: I just got back from a trip to Europe and this place gives anywhere I ate on that continent a run for its money. Great atmosphere, excellent service, and amazing food. We will definitely be back.

This was an experience that will stand out my my memory for quite some time. To summarize: the dishes were well composed with ingredients of exceptional quality and prepared with flawless technique. The fois gras was prepared lightly seared and in a way that I'd never experienced before. It was both incredibly rich and decadent while also feeling balanced and not overly heavy. The mushroom bisque (with local mushrooms) was the best that I've ever had. I could probably eat it everyday for the rest of my life and die a very happy death. The duck confi was also a "best ever" and perfectly golden crisp on the outside while all the meat was still meltingly tender and juicy. Even the cocktails managed to be both innovative, yet still connected to their classic roots....and both delicious and perfectly executed. The staff was knowledge and personable with made the experience approachable and comfortable without being over-bearing or intimidating. Turely perfect meals are an uncommon gift and I am grateful for this one.

This was my first time ever trying French cuisine. Was a little intimidated by the prices, however I must say that I was not at all disappointed. In fact my expectations were beyond exceeded. My only complaint is that I didn’t know what to order because everything looked so good! The whipped goat cheese appetizer is very good. The coffee was also pretty good. However, the real show stopper was the duck Benedict. I had never had duck before so I was skeptical of trying it especially since it is on the pricier side. But my god is it worth every penny. The eggs were cooked perfectly. The duck wasn’t at all fatty. The English muffin was as light and fluffy as a newly formed cloud. And not to mention that heavenly, golden hollandaise sauce. In my opinion the hollandaise was just a tad bit too buttery, but that’s just me knit picking. My mother ordered the quiche. I’m not the biggest fan of quiches but one bite of it completely changed my mind. I will 100% be trying to go there every Sunday for brunch!

What could have been a very charming place was quite pretentious. A very beautiful setting but clearly provided levels of service based upon their opinion of whom they were serving. We ordered appetizers, wine, shared an entree, and ordered dessert. The Fillet Grille was served with an Oxtail Carrot, but watch out for pieces of the actual oxtail - I found a very hard piece of small bone in mine that had the potential of breaking a tooth. I let our server know just in case this might happen to someone else and he said the chef said that “you should expect that with oxtails”. REALLY! For $42.00, I paid to have someone make sure there is NO bone!Other than that, it was delicious. For dessert I ordered the citrus tart. The meringue was grainy - the sugar was not adequately dissolved into the egg whites, giving the impression you were eating sand with your tart. What could have been a delightful experience was reduced to what could have been better.