Moussalli’s Prime - Steak house in Edwardsville - 7415 IL-143, USA

Wow. Excellent food. Great service. I had the Duck Breast and Confit. My wife had the catch of the day, Alaskan halibut. Both dishes were amazing. We also ordered dessert, gooey butter cake and flour-less chocolate tort. Both were very good but very rich. I can't recommend this place enough.

This place has been on my “to try” list for a while and now I’m mad I’ve waited so long. Their drinks and food were delicious and their service was wonderful. One of the owners came to our table at the end of our meal to ask how we liked everything and that is such a nice conversation to have and not done as often as you’d think. I can’t wait to go back and try more on their menu!

Our first wedding anniversary and it was absolutely amazing! By far over exceeded our expectations. Prime rib was phenomenal. Service was outstanding. Thank you for such a wonderful evening.

My wife and I had an excellent anniversary dinner at Moussalli's Prime in Early April 2023. We made reservations and arrived early so had cocktails at the bar. A chat with the friendly and helpful bartenders gave us some wine ideas, which helped a lot since there is a formidable wine selection. We were seated and enjoyed our meal. The appetizer, sides and desserts were great but the steaks were exceptional. I heartily endorse the prime rib which is served Fridays and Saturdays and the french sear took it to the next level. We will return!

Moussali's steakhouse, located in the outskirts of Edwardsville, IL, offers an exceptional dining experience. The service is unparalleled, providing a top-notch and attentive experience to guests. The well-balanced drinks and outstanding wine selection contribute to the overall excellence of the dining experience. The food is truly the star of the show, with incredible ingredients and flavors that elevate every dish. The Caesar Salad tastes so fresh you'd think it was made right in front of you, In particular, the steak is worth every cent, showcasing quality and flavor that truly impresses. The mushroom arancinis, an exciting and innovative appetizer, are a breath of fresh air and exemplify the creativity present in the menu. Overall, Moussali's stands out as a destination for those seeking an extraordinary dining experience, where every aspect, from service to cuisine, is executed with excellence.

Wow. Just wow. This place is absolutely amazing. Jaw to the floor with the experience, atmosphere, and delicious food. We went to Moussalli for dinner. It is owned by 3 brothers who are passionate about their art. We started off with the oysters in a half shelf. The first time I had oysters and they weren't sandy/shelly. They were so fresh and the toppings to pair with it was excellent. My fiance got a caesar salad and I tried the French onion soup for the first time. Wow! So flavorful and you can tell they use all fresh ingredients. Zach, the bartender, recommended the prime rib. Absolutely delicious. Definitely get it cooked the way the chef recommends. While my fiance got that, I got the ribeye. It was the most juiciest steak I ever had. The portions are huge! The fries. Best I've ever had. Make sure you get the crab, shrimp sauce. It is the perfect pair! One of the brothers walks around to check to see how your experience is going. He is so friendly and nice. He said one of his brothers is the chef and you can tell he absolutely loves to cook. They definitely made the perfect restaurant's. They have a HUGE selection on whiskey. Even having some rare whiskey. We definitely shop around to taste all the different kinds. Zach is very knowledgeable and has perfected his craft. I highly recommend you make reservations at the bar and you must ask for Zach! It was such a wonderful experience and the perfect date night! We will be back again and again. Chef kiss! Mwuah!

I normally don't post things about restaurants, especially local restaurants which I always like to give business to, because I want them to succeed and things are very tough for them right now. However, I felt the need to post this more so about the management. I had dinner at the restaurant. The food was good. However, our server took off her nose ring in front of us at our table and put it in her pocket before she took our order. We were flabbergasted. I was with clients so I did not complain then, but I called later and told the manager. She said that she knew it happened, who the employee was, and said it was a personnel matter (I recall the employee may no longer be there from the conversation), but the manager offered nothing to us but an apology. After a very expensive dinner at a nice restaurant, I was surprised that she said she would do nothing and that it was merely an internal matter. I don't think that was the best way to handle it with a customer, but so be it.

The food was really good, steak was prepared to my liking the mushroom & port wine sauce added to the experience. The wife really loved the salmon the bread was awesome and the salad very fresh. I'd say it's a top 5 favorite in the local area of top of the line steakhouses we have had. Definitely try it out if you get a chance! Oh and the pork belly entre was very good.