Honey Pig, 9140 Bellaire Blvd B, Houston, TX 77036, United States
Geo Location
Lat long (29.7065196,-95.5440222)
Honey Pig - Featured Reviews (554)
Went there after landing from my flight and it was just what my family and I needed! It wasn’t busy at all so we were able to get seated and the servers there were all really nice! They kept checking in on us and helped us cook out meats.
The layout is very spacious and clean. They had k-pop music playing and they’ll celebrate your birthday month if you tell them.
I got the premium combo for a group of 7 (4 adults and 3 kids). The meat wasn’t marinated (other than the spicy marination) the dipping sauce didn’t really help. But the spicy one did have a really good kick to it.
For the wonderful service I would definitely go back for more!
It was a group celebration visit and the service and music were great. It was a first time for many of our friends to eat Korean BBQ and no one was disappointed 😃
Best kbbq I’ve had I’ve been to a few!! It wasn’t to much I spent like 110 and feed two people and we were so full😭. I like that they cooked for u it makes it so u can stay focused on enjoying ur self and having a great meal. Good meats great flavors. The staff was Nicee too!!
I came here at lunch time and got the lunch special for two, a Bulgogi and cold noodles. I’ve heard about this place before and just had my first try today. There’s no busy at all and we got seated quickly. Food came so fast. And my server was so nice and help me grilled. However, the quality of food in general was just ok. Meat was just so so, not fresh, not special, not even tender. For lunch bbq for two, price is $42 so it’s acceptable price.
Awesome experience! A great atmosphere for a fun dinner with friends/colleagues. The experience of cooking at your table never fails to impress. The variety of meats and sides is good. Loved the bacon & spicy pork the best along with the garlic dipping sauce.
Could use some seasoning on the other meats.
Excellent service and attentive to needs. Even have a Robot waiter!
Will go again just for the experience.
•Good food
•Service is good-they cook the food on the grill in front of you for you - 1 star because I like my food especially my meat a certain way and sometimes when we go they leave the grill on for us to cook it to the full extent that we like and other times they cut the grill off so we have to find someone to ask them to turn it back on.
—-and sometimes the server doesn’t come over for a little while, and you would like to use the tongs to cook your food or flip it. They end up coming over, not necessarily yelling at you, but almost aggressively, grabbing the tongs from you to do it themselves. This gets frustrating sometimes because I like my thin beef slices to be a little caramelized and crispy. They always cut the grill off once they are done cooking and the beef slices end up being kind of chewy, which I definitely don’t like so I always have to ask them to turn it back on which can get very obnoxious. Considering they never asked how I liked my food, and they just came and tried to do it for me.
•Their meat selection is pretty good and anything that is marinated is usually marinated pretty well.
Wanted to visit the ramen place that's next door but they are still in their soft opening. We opted to eat here instead. Place is so cute. Waitress cooked our meats which we appreciated but drinks took a while and requesting items took a bit also.
Premium Combo $149 (I think) 5/5
Was able to feed 7 adults! Lots of meats. Very tasty.
Last Intestines 1/5
Super chewy. we thought this was the large intestines and was wrong. This was chewy and tough to eat. Took a while to cook also.
Pancake 3/5
Big portions but flavor was soso. The crispiness was tasty tho.
Hands down the best Korean bbq restaurant ever. I’m a huge fan of k-bbq and I’ve been to plenty of restaurants in the area but no one compares to this place. The customer service is exceptional. They help you cook your food and are always nearby if you need help. The meat is good quality, tasty, and juicy. Their pans are seasoned well so meat will rarely stick to them. Need I say more-