Brennan's - Restaurant in New Orleans - 417 Royal St, USA

I think it’s totally amazing that a restaurant as old as Brennans has food that is so timeless and insanely delicious. The space is like a museum that’s still charming. The service is perfect. The story and table service of bananas foster is classic. I can’t say enough about how much this is a must. Reserve so you aren’t disappointed

My experience here was mixed. Both hostess that walked us to our table were nice. Martinique observed our tables being close to another so she offered us to move for more space. The food was delicious. I had the avocado toast, grits, potatoes and the Pineapple soda. Our waiter was not very helpful and quiet. We had to ask for suggestions throughout the entire service. He was very bland with our table. We noticed other waiters being very attentive and giving great menu selections and presentation. This was my first time here and though I enjoyed the food, i was not pleased with my waiter. He may have been having a bad day.

We have eaten at Brennan's many times over the years and it never fails to impress. This time we did something a little more low-key. We came in and just sat at the bar and had drinks and ate some small plates. The experience was amazing as it always it. It was neat to see a bit more of the back end experience and how incredibly hard everyone works to turn out such a flawless affair. If you've never been to Brennan's the brunch is incredible and dinner is incredible but sitting at the bar is an excellent experience unto itself.

First time to New Orleans and this is my favorite restaurant. We came for the Banana Foster dessert, which was good, BUT the real winner was the Poached Pear Plintz. It’s listed as an appetizer, but is really a savory and sweet dessert. It is hands down better than the banana foster. Trust me. Get it as an appetizer and the banana foster as a dessert and thank me later.

Such a grand luxurious brunch with family! The staff was super friendly and made our experience worthwhile! The food was delicious especially the eggs Benedict! And who could leave without trying their famous banana foster?! That was a real treat! I even got cotton candy from the staff because I was super giddy when I saw another customer was celebrating their birthday! Can’t remember the last time I’ve had cotton candy-how nostalgic and fun!

Such a classic New Orleans vibe!! Absolutely wonderful experience at Brennen’s Restaurant! Easily a 5-star spot! The service was not only friendly, but impressively quick. The food was delightfully flavorful, and the portion sizes were perfect. The table side flambé added an exciting touch to the meal—truly an amazing experience. Do yourself a favor and order the bananas foster; thank me later! Located in the heart of the French Quarter on Royal St., this restaurant exudes incredible history and charm. Highly recommend for a one of a kind culinary experience! And it’s decorated so lovely for Christmas! 🎄

Had a wonderful solo breakfast experience at Brennans. The waiters were very attentive and knowledgeable and the food was delicious! It was fun watching them prepare the bananas foster for guests. I ordered the baked apple and the Cajun shrimp and I left very satisfied

We had such a beautiful breakfast experience at Brennan's. Food was excellent, both my husband and I thought we ordered the better dish, which is how it should be. He had the duck confit hash and I had the hussarde, both were delicious, and we split the pear blintz which was so yummy and not overwhelmingly sweet. The service was lovely, so helpful and accommodating, but not invasive. We loved Jaimie and Jordan who helped us. Can't recommend for breakfast or brunch highly enough! Only note I have is that the decor is a little outdated/out of style. Nothing wrong, warm, and certainly clean and well maintained, just a little dated.