Accents Grill - American restaurant in Baltimore - 2839 Smith Ave, USA

$14 chicken noodle soup for 3 pieces of chicken, and mainly carrots/celery. Absolute rip off. I have the flu and this is definitely not helping me. Oh and then I just tasted it.... it's not seasoned at all. Tell me where this is worth $14😭🤒

I went here with a group because it was kosher and several of our party keep kosher. While the food is fairly good taste-wise and the service is decent there are a few major critiques. First off I realize Kosher automatically means slightly more expensive food but while the food was decent, it certainly wasn't worth the price even taking that into account. In addition several of our party reported feeling unwell that evening and all those who felt unwell had the salad which makes me wonder if they got food poisoning. Secondly the atmosphere is atrocious. You feel as if you are eating in the middle of a mall food court and it's cold and echoes. The only good part of the experience was the service. The waiter was always available when needed and served us well.

Food is great, service was great, the atmosphere is just like sitting in the walkway by the door of a small shopping mall... Which it is. Which may be a way to get you to try the more upscale Serengeti next door. We like the food and the portions are just fine at Accents so we occasionally make the 45 minute drive there for a decent dinner.

We were there last night in a party of 12 and had a lovely evening. The food was consistently tasty as always and the service ( thank you John) was exceptional.Everyone enjoyed the evening - We had comfortable seats and the seating was attanged well for our size group so we were all able to chat easily.We will definitely be back soon.

I believe I ordered the Volcano Explosion roll. It was recommended by the waiter (who was great) since my wife is pregnant and can't eat raw fish. Anyway, it came out raw and we sent it back. Was not happy about it and didn't want to order sushi after. Wings were fine but douced in sauce and they were on the smaller side. Still, I think the presentation could have been better. Everything else was just okay. Service was kind but the ambiance of the atrium, sitting next to staff running in and out with orders and supplies can be a tough intimate headspace to get into. They also charged us 50 cents for taking home an extra container of the French fry sauce. Totally not a big deal but just wished the overall experience would have been better. The owners are kind people too and they have a wonderful liquor store that you should definitely check out.

The burgers here are really good, a lil pricey but worth it. I Highly recommend it to anyone looking for some good food.

We walked in around 7pm as a (hungry) party of 7 on the last intermediate night of Succos. They have a nice wooden comfortable succah outside, with waiter service. They do take reservations, but not in the succah unfortunately, which is first come, first served. By the L-rd's grace, we had a double table free up just as we arrived. There was only one waiter for both outside and inside spaces, so everything took a bit longer than I expected, -- but the waiter was very polite about it. The food definitely was worth the wait. Very nice vegetarian chili (it was not super spicy so even my kids could eat it), very nice wings (we ordered BBQ), coffee steak (really nice but did not taste like coffee somehow) and a bunch of hamburgers (all excellent). They did not have curly fries, the regular fries were exactly what you expect, - a little crunchy, not soggy. They added a 20% mandatory tip because of the large party (I assumed before the standard was 15-18% but perhaps the margins have inflated in the last couple years). Overall, we paid about $35/person, but it was good food and a lot of it, too - we took a bunch home. Would be happy to come again.

A Kosher restaurant where matzoh balls and noodles for the chicken soup are unavailable. What sort of mishigoss is this? I suggest the cook get his tuches in gear and at least boil a bag of noodles. Unless this means cost cutting which is never a good sign. So I substituted crackers! The soup itself was delicious with large pieces of chicken, carrots and onions. Alas, the salad I ordered somewhat made up for it.