Ulavacharu - Andhra restaurant in Hyderabad - Hyderabad, India

Good place to have authentic Andhra Telangana delicacies. Decent ambience with curiosities courteous staff. Some serving members seemed to be new and had to be requested repeatedly. Food was slightly salty otherwise taste was good. Buttermilk was a disappointment and expected it to be much better. Parking is a concern

No proper lighting, No AC, after we asked to turn on the AC, literally they took 25 mins to do that. Coming to food, very pathetic and coming to services oh my goodness, when we strictly told to serve only vegetarian dishes they served some of my friends non veg and they're least bothered about that. If you want me to describe this restaurant in 2 lines, it would be over priced, bad ambience, worst staff with okish food

This menu is just dummy.. nothing is available...it's like normal hotel with one or two items to eat... Not a restaurant. .. Very small portions, very less options like plate meals at road side.... Earlier it was good and now seems totally waste. Very much disappointed

I am still surprised by the hype given to the place. Not that the food isn't great or something but I feel for the ratings and the reviews I have seen, it is overhyped. Reason-For a pricey place this restaurant is badly furnished, bad lighting and bad service. The staff doesn't even know how to serve, you can't serve standing in one place at all corners. The bamboo chicken was boring except the presentation. The gadwal pulav and Raju gari pulav was good, for which the ratings. I would rather have it done at home than paying for bad service and not so special place

A warm and friendly welcome with fantastic customer service. Always great, tasty food served hot just the way we like it. Was dissapointed when their signature dish like raju garu kodi pulav and bamboo chicken was not available on the day we visited. Would definitely recommend this place. We have been here many times and it has consistently exceeded our expectations.. Apricot delight is their best. yummy Food- 4/5 Price- 2/5 Ambience- 5/5 Service- 5/5

Pricey . But taste was good . Service time could be improved. No complaints with food. The area is quiet and the ambience is very nice

Ulavacharu is one place that needs to be on your visit list if you like Telugu food . Their consistency and simplicity is what makes it special. Have visited this place multiple times and every single time they amaze me with their consistency in their taste. I feel they are short staffed for the crwod that pour in for them. I love their pachi mirchi kodi Kebab, vistraaku pulao, bangla kodi to name a few. They put in their best on every dish to make your visit memorable. Do try it, if you haven't.

Ulvacharu is laid out in a traditional and antique format. Stone pillars , water fall cut out of a tree , windows and doors of old wood and iron , metal ceiling ... brings a convergence of old and contemporary architecture. Floor is segmented very intelligently and aesthetically into smaller spaces for privacy. Was here for the soft launch. The guthi vankaya annam( brinjal fry and rice ) just blew my mind. Super thick , rich and flavourful gravy on top of flavoured rice. Excess oil in this dish is a problem in most places . There was hardly any oil.. just blissful , flavourful gravy I have had uluvacharu ( tangy , spicy horse gram gravy ) only 2 times earlier in my life. Hadn't liked it on both occasions. My friend forced me to try the Uluvacharu here. After a couple of licks the taste got to me and had multiple servings. It is a very very tangy gravy ... and the taste is very strong and unlike anything else... difficult to explain, but very enjoyable Pappucharu annam( special dal rice) is quite deceptive in looks. From the first spoon the spicy, ghee laced dish is to die for. Some may find this dish on the spicier side, but I find it perfect. Apricot delight - soft layers of pudding on top of double ka Meetha slices below. This is their signature dessert. A very unique, delectable creation. A must have !!! In my view Uluvacharu is a welcome addition to Bangalore and a must try for all Andhra food lovers