Udupi hotel - Vegetarian restaurant in Tiruvannamalai - Tiruvannamalai, India

Recently I went with my relatives to have lunch. That is not the food at all. Half boiled rice, tasteless sambar, useless kootu, poriyal. Overall rating could be utter waste. People come as crowd as this hotel is near to temple. Please inquire with local people to find out good hotel. Food at this hotel was good some years ago. I don't know what happened, it is worst now. May be they are not able to maintain the quality due to heavy crowd. Not only in Tiruvannamalai, in Rameswaram also I had same experience. Hotels nearby the temple doesn't bother about the taste and quality of the food. So, it is better to avoid taking food in the hotels which are nearby the temples.

I want to give negative marks but there is no option for it here to post, so rating as 1. I eagerly went inside to eat something here but ended up in bad.... When I entered that person in the billing section is already shouting at his employees.... This is the first time for me to this hotel so I enquired the same billing section uncle regarding available of food list.... He replied with his irritating Voice as "poi utkaarunga sir firstu" I sat near by table and asked the supplier he said tiffen is available. So, I ordered him dhosa.... He went to give order but came back again and said no tiffen available....So I suggested him to bring tea then he said only coffee available, I even said okay and asked him sambar vadai he came back with thayir vadai and supplied.... I literally got anger but I don't want to show as the same time only he got scolded by nearest table because of he gave wrong bill.....So I said okay and verified him about coffee order he said "ji adhan sonane coffee tea edhume illanu", I'm unable to control it and asked him to come nearby and said politely "neenga apdi edhum sollala.... But paravaillla.... Poi bill konduvaanga...." He comes with bill by billing for two thayir vadai's, Within the mean time he found the mistake by himself and goes to to the billing section uncle... He started to scold the supplier as vaada poda amd anonymous words.....I paid the bill and escaped from this udupi hotel. I will not go here and I will not suggest my relatives and friends to not come here Very bad experience

The place has been for ages near the temple and is a very famous one. Hygiene wise its not that great but feels very homely with the way they serve you. You should definitely try out their vada,bonda,paper dosa i totally loved it taste wise and presentation wise its very simple. The service is also quick and they do keep asking you about what you need and they also suggest you whats the best from their restaurant.

As a Google Local Guide, I recently visited Udupi Hotel in Tiruvannamalai and unfortunately, my experience was quite disappointing. While the hotel had the potential to provide a satisfactory dining experience, there were several areas that fell short, leaving much room for improvement. One of the primary issues I encountered during my visit was the staff behavior. The behavior of the staff members at Udupi Hotel was far from satisfactory. They seemed indifferent and unresponsive, lacking the basic courtesy one expects in a hospitality establishment. It is crucial for the management to address this issue promptly and train their staff to provide polite and attentive service to guests. Additionally, the supply of essential items was inconsistent and inadequate. During my visit, I noticed that certain items were not readily available, leading to inconvenience for customers. A well-managed establishment should ensure that all necessary supplies are stocked adequately to meet the needs of their patrons. Furthermore, the prices at Udupi Hotel were disappointingly high compared to the quality of the food and service provided. It is essential for the management to review their pricing structure and align it with the overall value offered. Customers expect reasonable prices that reflect the quality and experience they receive, and this aspect requires improvement. Moreover, the overall quality of the food served at Udupi Hotel was subpar. The taste and presentation of the dishes did not meet expectations. The management should focus on enhancing the quality of their offerings, using fresh ingredients and implementing consistent cooking standards. In conclusion, Udupi Hotel in Tiruvannamalai has significant areas that require improvement. The poor staff behavior, inconsistent supply, high prices, and subpar food quality marred the dining experience. It is essential for the management to address these issues promptly and invest in staff training, inventory management, and quality control measures. By doing so, they can elevate the overall dining experience and regain the trust of their customers. Please note that experiences may vary, and it is advisable to provide feedback to the management of the establishment for improvements to be implemented.

Not obey clients. Just focus bill No clean High cost Not proper parking

I think it may be an old one. Moderate facilities. Taste vise ok.

Fine dine

Hu