SRAN DESI GHEE MEAT - Restaurant in Chandigarh - Chandigarh, India

None of the adding gravy to mutton on order...just three dishes, cooked in their own gravies, in desi ghee, over a long period of time. It shows in the colour and the taste. We were just two of us and managed to finish chicken curry, mutton curry and keema-kaleji...we could barely walk after that but the food was so good that, as visitors to the city, we want to eat for all times to come!

In Frame- Tawa mutton seekh masala Chicken leg curry Egg keema curry Dal bukhara Cream naan, butter naan & hari mirch laccha parantha My Review- Sran desi ghee meat is here with its own mingle of spices and 100% desi ghee prepared dishes, that too at pocket friendly prices. When on a budget, no more worries of finding good quality and yummy meat dishes in Tricity. This surely is your stop! They may have a limited menu but each and everything is finger-licking good. The menu doesn't offer any fancified cream topped or butter loaded curries, dal or sabzis but the menu stated is well thought after. Besides a few tables in open space, AC seating space is also available at this booth. Beginning with the mutton seekh masala which also made an evident entry in my must try list, was juicy, tender and flavoured beautifully. It was served with Hari chutney & onions. The chicken curry was very different from we usually get here in restaurants and dhabhas. Despite of missing any cream, butter or seeds to prepare the gravy, the flavours said otherwise. The chicken was abit tough for my liking though. We couldn't try the mutton keema curry as it was all sold out till lunch time but we got to try the egg keema curry. Boiled eggs with mutton keema tasted pretty good. Dal bukhara is an excellent choice for ordering here. Very delicious and so creamy. They have some superb bread options here like Hari mirch laccha parantha, cream naan and that butter naan was one of the best I've had so far. Their special cream naan was so soft but a lil bland. Hari mirch parantha was super flaky and well seasoned though. Each portion is sufficient for 2 as the ghee makes it so heavy. They don't even charge you for getting gravy refills. All the cooking is done in big brass pots, hence a major Peshawari influence can be observed in the cooking style and taste. Recommended. Cost for 2- Rupees 400 approx. . Keep supporting @iconnectwithfood on IG.

It is a typical no fuss place with cramped basic seating, but don't judge the place with how it looks. We tried 4 different things on the menu and they all tured out to be absolutely amazing. Our favorite was surely the mutton curry. Go here in winters and you will be liking your fingers. Would highly recommend to anyone who enjoys non vegetarian food.

Butter naan are the best. Rest all dishes are must try and Iam sure you will get addicted..

Very arrogant staff and owner. They kept me waiting for ten minutes for take away of mutton curry which is readily available. But after that they told that abhi aur time lagega. I returned without the order. Swarn dhaba sector 29 is far better quality than this.

Love the food the quality of food is too good Really love the quantity would recommend you to visit as soon as possible mouth watering food

Ordered Brain Masala and Mutton Curry. Brain was undercooked. Raw onions spoiled the taste. Mutton gravy was anything but Mutton curry. Appeared to be vegetable gravy. Disappointed

This restaurant's mutton curry was the best I've ever had. The meat was so tender it practically melted in my mouth, and the spices were perfectly balanced. Must try.