Rivea - French restaurant in Mumbai - Mumbai Suburban, India

Wow I felt like I was in an expensive fast food restaurant, I had to order quickly and eat quickly and had to leave the place quickly. Right after I ate, the waiter came to me. this is not good service. The food is nothing like from Italian, even seeing the bread, ohhh I was not even given the correct change as if the service had not been charged in advance

Italian restaurant with good taste and good ambience. A must try restaurant. Service was very appreciable.

I had the most amazing food last night here. Was not sure what to have but chef Sumil just asked the preference to me me and served a good 7 course meal to us. The food was amaazingly tasty, the plating was fabulous and the ambiance was great. Its perfect for date. All the meal came on time ,Thanks to Rizwan who was there to do so. Once again thank you Sumil and Rizwan for making our day with great food and great service.

Had been here for the axis bank gourmet fest. It was a set course with options in starters, main course and desert. We chose the veg menu for it was the holy Maharashtrian month of margashirsh. We were welcomed with amuse-bouche basket of Savory breads and a olive dip. It was and did set the tone really right. For soups we chose the tomato basil soup and Genovese minestrone. The basil foam on the tomato and basil soup was spot on. The main course consisted of butternut squash ravioli and the rivea signature pizza. Truffle foam on the ravioli took the dish to another level. It was soo good that i couldn't resist but wipe the remaining sauce with the pizza for an added kick. Meal ended with two desserts. A raspberry sorbet which i feel is just a fancy gola but taj sure does it the best. The other sweet was a icecream cake with a lot of nuts and shavings. Great food Great place Great people

Taste of foods is very good. Every item tasted very good as chef would have made it with great passion. Should pay a visit when you are in Taj. Only one suggestion is that wine can be served at room temperature

Beautiful Interiors well lit and spacious That's the first thing that grabs your attention That and the open kitchen.manned by friendly smiling chefs The bread basket served was not warm and then We ordered a bruschetta platter that looked great but which was a complete disaster on the taste front! the entire platter was quite cold , I would simply say avoid this! The avocado was tasteless and the quinoa did not work for me! That said the second starter was much better! It was a succulent chicken kebab in a mango sauce! Called Pollo Rivea .. I forget the full name! Full marks for this one This was followed by A pizza portofino It's a large 13 inch pizza generously sprinkled with prawns onions and mushrooms! This was crisp and tasty! We finished with their Deconstructed Tiramisu ... a dessert plated to resemble a chocolate mound : light and simply delicious! I wish to commend Zennin their Manager who looked after us pretty well and managed to save our dinner from the disastrous start to actually a pleasant evening ! The bill took its time coming though...so guys do work on that please

Decent food, not worth the price. The tiramisu is a must have.

Perfect experience ! Had a dinner here . Appetizers , main course , desserts and mocktails - all were amazing ! Duck was a bit bitter , and mocktail a bit sweet . However , overall it was a nice time ! Will definitely visit again .