Rayalaseema Ruchulu - Andhra restaurant in Hyderabad - Hyderabad, India

Spicy food from starters to main course to pulao, however you can try once. Great place for spicy lovers

One of the best places to taste authentic Andhra style food. The service was great especially our server Jagannath who went out of his way to show us how to eat the different items available in the thali. A must visit place if you are in Hyderabad

The service was so well done... and taste was good!!! They have an unlimited veg thali refill which does not applicable for non veg... Had a great time there...

This place serves your order real quick to your table, has a loaded menu covering all telugu states. They are very good at bringing authenticity to the dish.

Flavourful food. This is popular for non vegetarian food but has decent veg options too. The food is slightly on the spicier side. Tried pepper mushroom for the starter. Ragi Sangati and vankayi koora(Brinjal curry) for main course. I love this combo from here. The nutty and spicy curry pairs well with the Ragi Sangati. Tried Nannari Sherbet. I feel they can reduce the sugar syrup and bring out more of the nannari flavour, else it tastes too sweet. I wish they bring back fresh lime soda instead of the goli sodas !

The food was just amazing Must try thali and biryani I recently had the opportunity to try a veg Andhra thali at a local restaurant and I must say, it was a delicious and fulfilling experience. The thali consisted of multiple items, all of which were unique in flavors and preparation. The main components of the thali were rice, dal, and a variety of vegetable curries. The rice was perfectly cooked and had a fluffy texture. It was served with a tangy tomato-based dal, which complemented the rice very well. The dal had a rich and creamy consistency and was seasoned perfectly with the right amount of spices. The vegetable curries were the highlight of the thali. There were different curries made with various vegetables such as brinjal, okra, cauliflower, and potatoes. Each curry had its own distinct flavors and spices. The vegetables were cooked just right, retaining their natural flavors and textures. The curries were moderately spicy, which added a great kick to the overall dish. Accompanying the curries were side dishes such as papad, pickle, and yogurt. The papad was crispy and had a nice roasted flavor. The pickle was tangy and added a burst of flavor to the thali. The yogurt was cool and refreshing, balancing out the spiciness of the curries. To finish off the thali, there were desserts such as sweet rice and traditional Andhra sweets. The sweet rice had a subtle sweetness and a hint of cardamom flavor, making it a perfect end to the meal. The Andhra sweets were rich and indulgent, leaving a lingering sweet taste. Overall, the veg Andhra thali was a complete culinary experience. The combination of different flavors, textures, and spices made it a truly satisfying meal. The generous portions and variety of dishes ensured that I left the restaurant feeling content and satisfied. If you're looking to experience the rich and diverse flavors of Andhra cuisine, I highly recommend trying the veg Andhra thali.

After a very long drive we searched for South Indian thali and landed here. I personally felt veg thali is over priced. Instead I ordered one veg(Jack fruit) and two nonveg (boneless, dum) chicken biriyani. Quantity and test is good but a little more masala is there. May be it's a Rayalsheema way cooking.

Had the pleasure of visiting Rayalseema Ruchulu, hitec city, hyderabad. Needless to say, the food was spicy, living up to the original Andhra cuisine but being utterly delicious too. Ragi sangati with naattu kozhi pulusu, non veg thaali all were delicious. We could hardly finish it even after taking our sweet time to savour it. They offer a variety of additional chutney 'podis' too.. Special mention to Mr Jaganath who waited our table and had the patience to explain every dish and the correct way to have it. Overall had a satisfying lunch