Poojari Fish Land - Restaurant in Naganahalli - Mysuru, India

It was an excellent experience. First and foremost, the ample free parking was a huge convenience, making it hassle-free to arrive and depart. The restaurants seating arrangements were impressive; there were plenty of options to choose from, whether you wanted a cozy corner or a lively atmosphere. What stood out to me was their consideration for guests with different preferences - the separate spaces for those with and without alcohol were a thoughtful touch, ensuring everyone felt comfortable and catered to. Now, let's talk about the food - it was an absolute delight. The dishes were not only delicious but bursting with flavor, their menu had a variety of options to satisfy any palate. Quick service is a crucial factor for any traveler, and this restaurant did not disappoint. The staff was attentive and efficient, ensuring that our needs were met promptly. In summary, it checks all the boxes for a memorable and enjoyable experience. I would highly recommend it to anyone looking for a good meal

Had shortlisted this place well before our trip to Mysore after watching few Youtube videos talking about it's for And ambience. And I must say the place didn't disappoint us. Right from ambience, service and the food taste are all excellent. The rich ambience just adds to the overall vibe. A must visit place if you love to have good sea food. The place has ample parking space as well.

Honest Review! Visited this place with my family for a lunch. Totally disappointed with the food they offer. The fish tawa fry (~450/- per fish) was just full of masala and couldn't taste the fish! Instead it's just full of masala. The neer dose! (110/-) They said it's the best dish and was disappointed again! It wasn't great and the curry they suggested (with a small piece of fish) was also extremely flavoured! I would suggest to never try any other items other than fish if visiting for first time. The chicken biriyani (claimed as dum biriyani) made with basmati rice is utter waste of money (250/-) ! The only chicken piece they give with biriyani was over cooked and never tasted like a true biriyani! Chicken lollipop was good!! The staffs are just interested to take orders in race! But they just deliver it to table and never serve! Upon this, they look for big tips! People visit restaurants for good food! Surprisingly, it's just the ambience which is good and with bad/poor food! Just because of the brand, prices are too high, worth nothing/zero! Waste of time and money! Management needs some rethinking to improve/justify customer's interest and money! Otherwise, make this place as a mini museum of mysore!

This is a nice restaurant to have sea food. Many varieties of fish curries. You will find lot of options to select. Service is very fast. Atmosphere is really nice. They have lot of sitting place to have food. Atlist the day we visited, it was crowded but still easily we got place to sit for 5 people. Environment is really nice where kids also will enjoy. Near to parking there is Pan shop where you will get different flavors of pan.They have well maintained parking place for cars. Place looks like a tourist attraction..

Food tastes good. Neer dose, fish fry, prawns, chicken everything tasted yumm. Service is quick and good. Ambience is nice. Lots of things to look around. Prices are reasonable.

Firstly the ambiance is next level and they have ample amount of parking space. They have a good display of antique cars and bikes in the entrance. The food here is just amazing and the price is little higher but overall a good experience

One of the best Non-veg restaurants in mysuru, mainly fish items are yum. It will be crowded anytime. We enjoyed the food and service here, and you have huge parking space. The restrooms are maintained well by the hotel staffs.

The ambience and the facilities are very good. Toilets are clean and hygienic. The food was disappointing. Service was abysmal, and poor. We had ordered Chicken and Egg Ghee Roast which tasted weird. Neer Dosa was not good. Overall, food was below par. There was a big collection of old cars and scooters, which was nostalgic for old folks. Plenty of cows, geese and goats were also being taken care of.