KOVE - Fine dining restaurant in Coimbatore - Coimbatore, India

An amazing fine dining restaurant with a wide range of creatively curated fusion food. The presentation of the dishes were mind blowing. Taste wise, we were left craving for more. Excellent ambience. We tried their Tom kha phak soup, assorted dumplings, red Thai curry with jasmine rice and tiramisu (which took the crown) Would definitely go back.

Wonderful fine dining restaurant! Every item we tried was delicious. Specifically their Chettinad Soya Pol Roti Bruschetta, Char Kway Teow, Polos Curry and Tub Tim Grob are divine!

It's an awesome place to have vegetarian food. They have given a twist to the vegetarian food with the style of fine dining. So it's definitely pricy but worth it. We tried lot of dishes and we were not disappointed. Their presentation was amazing which shows they have taken utmost care and interest in presenting the dishes to their customers. We loved their food and we would highly recommend this place.

It's one of the best fine dining restaurant in Coimbatore. Kove gives an amazing experience of progressive vegetarian food. Authenticity and taste have been consistent. I recommend non-vegetarians to try this as well, you will not miss anything

Usually in multicuisine restaurants you can only find one cuisine which the restaurant is good for. However, here I liked the variety that we tried. They have changed the menu, we do miss a few items from the old! Great service, even though we went a bit late they were kind enough to accommodate us so politely! 6 of us ate, tummy and heartfelt and the bill was close to 3.9k only. Starters: vaxhapoo Kola vadai is a 10/10 must try. The panneer Tikka was also very good. Char Kwaey Tuey and Udon dishes from the Asian cuisine were nice. Upon had more of a garlicky creamy flat noodles and the other one was more soy-saucy with sprouts. Both were quite good, I prefer the Yaki Udon. 8/10 Malonic sabzi: I think from the menu, this is one which has veggies. Must try, spicy and good. 9/10 Dal tadka: very kid friendly, we even fed out less than one year old. Very comfy and cozy 10/10 We also had garlic naan, Jasmine rice (it's just boiled rice) and ghee rice, all good bases. Mushroom pepper started: too much oil, not as good as we expected it. 6.5/10 Desserts: Baileys tiramisu (9.5/10. Creamy, have never tasted one like this, a bit too sweet) and lotus biscoff cheesecake (the cream that came as the side was not so good, otherwise the dish was a 9/10, the cheese cake by itself- not too sweet). (Obviously we went down and got ourselves a rose milk first, must try).

A five star restaurant only for veg cuisine. Everything is different and need to tried atleast once. Presentation of the dish is outstanding and taste is also not bad. Ambience and service is good. But need to be booked on prior during rush times and days.parking facility is also available.

Can I rate it more than 5? That's how delicious the fare was. I walked in a sceptic because there are fusion restaurants and there are restaurants offering fusion food. While most fuse good to foolishness trying to stand out, some stand out because the fusion creates an outstanding dish or two or three or all that we ate . The Roasted Pimento Plum Tomato Basil Soup brought out all flavours whetting the collective appetite of a group of six. The starters in the form of Thai Papaya Mango Salad and Lotus Stem in Black Bean Sauce did not disappoint and were true to the original recipes. But the assorted Dim sums were something else - the red colour meant beet root and blue meant some flower I now forget and the white was regular. The edamame seeds made the twist even more tastier. On the Indian side of the main course it was the first time I tasted a Cheese Chilli Kulcha with Achari Paneer. Not much of fusion except chilli and cheese with kulcha which made the mouth salivate after the first bite . The Yaki Udon noodles were just the right texture and vegetables stir fried to the right degree. Lotus Biscoff Cheesecake and Baked Anjeer Halwa with French Vanilla Ice Cream we're just what the doctor ordered to round off an almost perfect meal!!! The tables are wide apart and the staff are very courteous with the Chef and others taking time to walk through the dishes on the menu. Am I going back soon? You bet . A big thank you to the chef and service crew. You made our dinner an affair to remember.

Absolutely out of the world experience. Should be on top of the bucket list when anyone plans a trip to Coimbatore. Excellent service with such a personal touch. Wishing you reach The Pinnacle n beyond. God bless.