Hotel Maratha Kolhapur Darbar - Maharashtrian Restaurant in Pune - Pune, India

Food there was absolutely tasty Very authentic taste and extremely value for money. And the quality and quality was very well maintained. It's been 21 years they are serving the customers. Please visit once on my request!

Owner and service men's are very rude. There are only 6 tables for dine in , but they behaves like they runs 50 tables . Service not on time. Owner trying to convince customer finish off quick for another customer. That I have ever seen first time in any hotel. Food is good and 2 star for only food. Pandhara rassa is very tasty and overall food is good .

Good place for kolhapuri nonveg food. Taste was close to kolhapur but very less quality. Ordered mutton fry thai which comes with Mutton fry dish, egg curry, tambda pandhra rassa, 2 bhakri and rice plate. Pandhra and tambda rassa was not upto recipe. Note - do not order Special mutton fry thali, 2 small bowls doesn't value extra 100 rs Seating arrangement need to improve it's uncomfortable. No parking space. Overall good food.

This place might seem Little in photos and in real too, but trust me, the chicken thali over here is soo yum! They serve it with two rassa's which are unlimited and they r amazing

Affordable price and good taste.

A small local restaurant with great food. Being Kolhapuri, I can say that, the best Pandhara Rassa I've had in Pune till now. The food is really delicious and it's not expensive at all. However service needs to be improved. Staff doesn't care about the service. Poor management.

Very nice place with authentic Kolhapuri taste. Definitely 5 stars for Taste of food and the ambiance was beautifully designed. Most recommended if you love Kolhapuri food and taste.

I disovered this place out of nowhere when me and my friend were searching for a 'non veg thali with tambda pandhra'. Tucked in the bylanes of Sadashiv Peth, this place really delivered on its name. Don't go in hoping for a world-class ambiance or service, its a very khanaval store experience. And it only adds to the whole thing. The place has only 4 tables, which are cramped together. The food comes out of a small window behind the kitchen and you constantly hear the rattle from the kitchen mixed with the Marathi serial on the little TV above. Coming to the food, since we dropped in a little early, just short of 12, the kheema wasn't ready, so we had to settle for thalis that did not have kheema. Mine had chicken masala, chicken fry, anda masala and the usual periphery. The chicken was beautifully cooked, tender, well marinated and perfectly coated in the masala. The fry chicken was delicious and appropriately spicy. The tambda pandhra rassas played perfect yin and yang to each other, while the chapatis were soft and fresh. The rice too was well cooked. The only part Indid not like was the dahi kanda. There was next to no dahi in it. It had been stored in the freezer, probably, so numbed my teeth on the first few bites. And the onions were probably run through a chopper instead of cut by hand, which gave it a bitter taste. We asked for normal sliced onions as an alternative and were provided which was certainly a whole lot better. The kaka on the counter, who also takes your order and serves you is extremely courteous and polite. To sum up, I am going back whenever I am having a friendly. Its yummy, homely, and pocket-friendly.