GRAND CHEF SUSHIL KITCHEN - Restaurant in Leh - Leh Ladakh, India

One of the best restaurants in Leh by ambience but not all food came out as well. We have ordered chicken 65, expect a dry dish as where we get everywhere else but it's like chilli chicken dry and very spicy!!! Grilled chicken masala is mouth watering and well cooked. It's costly as well.

Beautiful ambiance and calm place. Staff is amazing and food is delicious. I went there couple of times and everything is very delicious. If you are in Leh, this is one place you should visit and enjoy food.

Middle eastern/israeli cuisine viz special Pita stuffed with shwarma and stuffs on demand tastes like Pure love.

Super over priced as per food Cafe ambiance also not gud Food very average

Grand Chef Sushil doesn't know how to make a basic dish like honey chilli chicken. Let me explain point wise: 1. There were a total of around 6 pieces, and two of them were pure bone (neck) pieces. Two of them were wings, again with bone. And only two were boneless. "Grand Chef" Sushil doesn't know that honey chilli chicken is made with boneless chicken. It was evident that the esteemed "Grand Chef" Sushil overlooked the traditional use of boneless chicken in preparing this delicacy. 2. Too much usage of honey makes the dish too sweet. Apparently, "Chef" Sushil needs to know how honey tastes and how to use it in appropriate amount. A skillful chef, like "Chef" Sushil, should be well-versed in the art of balancing flavors, using honey judiciously to enhance the dish without overwhelming it. 3. When I told the reception guy about the necks and the boney pieces, his reply was, "agar chicken hoga toh garden toh hoga na?". What can be a ruder answer than that? Hospitality and courtesy are essential traits in the service industry, and such behavior certainly fell short of expectations. 4. "Chef" Sushil needs to understand that he's not running a Dhaba. Even in Dhabas, they do not give you neck pieces in the name of chicken. And even the Dhaba staff have better manners than this supposed restaurant. In conclusion, the dining experience had its drawbacks, such as mishandled chicken portions, excessive sweetness in the honey chilli chicken and the rude behaviorof the staff members. However, there is potential for improvement with more attention to details and refinement. I hope my feedback is taken in good spirit. No customer would write a review so detailed until and unless he is really disappointed. Take heed.

Really nice hospitality The food is really good and the prices is nice Everything is freshly made delicious local food and i ate mutton momo they got lother dishes like skew chhutghi ladhaki pasta it's right next to (changspa road )

Nice Kashmiri Kahwa and good Indian food as always. One of the onlymplaces in Leh changspa where you can get nice Indian food. Rest of the places to eat on changspa actually suck.

Asked for chicken lollypop and they came with chicken fried patties, claiming these are lollypops.. then after showing photo of how chicken lollypop looks like they made it ( with additional 30 minutes preparation time).. however charged me 450 rupees for it.. ( when all the other appetisers in their menu was around 250 to 280 rupees..so seems like they included the price of the wrong dish in that as well . Service was very very slow ,even though we were the only customers there.