Food@U - Meal delivery in Chandigarh - Chandigarh, India

They serve the best tandoori momos in Chandigarh and If you're a foodie or a lover of international cuisine, you have to try Afghani momos! These little pockets of delight are packed with savoury flavour and the texture is soft, yet slightly chewy. The dipping sauce that comes with it is the perfect complement to the momos, providing a zesty kick. The portion sizes are generous, and the price is affordable. The service is also great and the restaurant has a cozy and inviting atmosphere. Whether you're a first-timer or a momo enthusiast, this restaurant will not disappoint.

Ordered moong dal halwa from this restaurant in return recieved burnt, bitter halwa. Worst experience ever.

Had tandoori momos from Food@U. Portion size is good, momos are soft and rich in taste. Packaging was perfect and momos reached hot. They have an extensive menu serving delectable dishes.

I ordered food from Zomato from food @u, i ordered chana bhatura, red velvet cake, masala pepsi and thick vanilla shake. Chana bhatura was soo soo sooo yummy but masala pepsi was satisfactory because its not chilled. All food packed very perfectly and tightly Quality of all food was very good .. i ordered from my phone and i got my food after half an hour delivered by zomato. And yeah ..one more thing i just wanna told you guys , Vanilla shake was ultimate in taste , honestly saying i just loved it. i also recommend to you guys go there and have some delicious food. It has number of varities in food must go there

Worst food ever. Had their Chinese thali. Fried rice were under cooked and tasted pathetic. Manchurian has too much salt and it was too tangy in taste. Cheese chilly paneer was hard and the gravy was water and tangy. Worst Chinese platter ever tried. Not recommended

This is a delivery review: # Delivery: Quick delivery by Zomato. # Packing: Very well packed. # Order: Bun Omelette and Egg Parantha. # Quality: Generous. # Items and Review: Bun Omelette: Mesmerizing, never had something that yummy and different. (Its a must try) Egg Parantha : There was barely any stuffing, its was under cooked, not at all eatable. It was like eating uncooked flour dough. Thanks for reading, do follow if you find the review useful.

I was blown away by the quality of the food I received from Food@U. Despite not dining in, the food was still incredibly fresh and flavorful. The menu offered a wide range of options, and I was impressed with the variety of cuisines available. The dishes were bursting with flavours. I will definitely be ordering from Food@U again!

Guess what's the hottest talk of the town? STREET FOOD. Yes, you guessed it right. What seems to give you a kick apart from having your very own desi tadkas and all those munchies you used to drool over as a kid? Nothing right? This cafe is an attempt to curb the cravings of a common man! Bail ka Sharbat, Kokum ka Sharbat, Aam Panna and Paan shake were a few amongst the drinks that I happened to try. The drinks were soothing and relishing. They kinda took time to the time when my granny used to make bail ka Sharbat with fresh bail! So after a round of beverages, we had our eye on the salads by SALAD CHEMISTRY, a brand by Chef Alka Kansra. We tried 3 in ONE EXOTIC SALAD, CREAMY SUMMER SALAD, CHANNA MATRA SALAD and PASTA with exotic fruits and veggies SALAD. All the salads had their own balanced nutritional values. Theyve taken care of what vegetable goes well with what grain. Also the pasta they use is not the usual maida one, but the one made with semolina. Surely a healthy bite it is. Then came in the THEPLA PANEER WRAP, BUN ALOO TIKKI CHAT and CHANNA KULCHA. The dishes were prepared well, the portion size was good enough while I think the taste needs to be worked on a little more. The Stuffing in the bun aloo tikki chat was fabulous! While the Thepla was soft and crispy. And, last but not the least, came in the most awaited dessert jars and chocolate eclair by made@home! MILLIONAIRE BROWNIE , RED VELVET AND BANOFFIE. Dig into these and your life is sorted.