Basavaraj Canteen - Breakfast restaurant in Harihar - Davangere, India

It's a Budget Friendly Hotel, Morning Tiffin, Aftarnoon Holige Meals, Evening Mandakki Vaggarane, Tea Available. Taste is ok, it's a Roadside Hotel. Made By Gross . Looking like a Hut. Must Improve Cleanness.

The restaurant being located in a small shack like spot, It is easy to have a false assumption that the food may not be good or hygienic; but the food tasted excellent. Felt right at home. The service was also equally good. Must visit to eat fresh, hot holige and chapatti/rotti oota!!

Morning puri taste is awesome and masala vada and for lunch holige uata taste is very nice. I use to go atleast once whenever I visit my home.

Taste satisfies the price Bassana ka hotel The famous name here. Karnataka cuisine is very diverse.The famous traditional south Indian breakfasts like idli, vada and masala dosa was invented in Karnataka in the temple streets of Udupi, which has now become the traditional South Indian food. Described as the mildest in terms of spice content of the five southern states' cuisines, there is a generous use of jaggery, palm sugar and little use of chili powder; however, Northern Karnataka cuisine, which can be extremely hot, is an exception. Since the percentage of vegetarians in Karnataka is higher than other southern states, vegetarian food enjoys widespread popularity.

Tasty food at reasonable price , all the breakfast items will be ready by 6:30am

Super meals and tiffin at reasonable rate. Chapathi rotti and holige meals are provided. Excellent quality and taste food must have it here all times.

Variety tifin meals Good service Basanna is nice person

Cool place [ Guduslu]