Yuki Restaurant of Japan - Japanese restaurant in Topeka - 5632 SW 29th St, USA

We dined on the non-Hibachi side of the restaurant but were still able to order from the Hibachi menu. The restaurant's interior is quite charming. We ordered several nigiri, including salmon, white tuna, squid, and yellowtail. While the fish quality was decent, the rice-to-fish ratio felt slightly excessive, and the rice itself was a bit stiff. From the Hibachi menu, I tried the filet mignon and scallops, both stir-fried to a delightful texture and complemented well by the vegetables and fried rice. It was overall a fairly pleasant dining experience.

It was our first dine in restaurant experience since Dec 2019 due to the pandemic. Service was good, staff in training, which will be common I expect for the next several months. Food was EXCELLENT. Stellar in fact. Sushi Master wore food gloves, no doubt a COVID safe regulation, which couldn't have been easy! All our food looked amazing and tasted great. We'll be back. I highly recommend this restaurant.

Tried to dine in upon arrival was not greeted or acknowledged with plenty of staff walking past us. After someone came and asked us how many people are in our party she proceeded to assist other customers and say them down before us and we were told he had a 20 min wait. Off service alone will not recommend. Edit: They didn’t have a reservation. They walked in after us. Employee never asked if either parties had reservations and only ask for number if individuals in each group. Poor excuse for poor customer service. Next time try not to lie about the situation.

Amazing place for sushi! Seriously the best we’ve ever had. Thanks to Tristyn for doing an amazing job and giving us some good advice as to which rolls were her favorite and the most popular. She made our evening even better with her service and knowledge. Thank you!!

The food was okay, but probably the lowest-end hibachi I've had. Prices were way too high and the young guys that were cooking barely knew what they were doing, took forever to make the food, and continually cutting up with the cook behind him. The sushi was good.

Went with my friends family for a birthday dinner. Whoever our chef was, 16 year old kid, you need a RAISE dude. He was hilarious, welcoming, and entertaining all throughout cooking our food. And the food was amazing! Definitely will be coming back here some day.

Got sushi here with some friends. Had Bryan as a chef and he was so nice and chill. He was super open to chatting and making sure everything was done perfectly. Loved having him as a chef, will be back!

I wish there were more stars to give! Beautiful restaurant and food is exactly what you would hope for. Loved it!!