Yoroshiku - Ramen restaurant in Seattle - 1913 N 45th St, USA

Gluten free ramen here!!!! The gluten free ramen was pretty good. The boiled chicken it came with could have used a little more seasoning, but overall the dish was good and I will come back. (Honestly where else can you find gluten free ramen....!!). The entire menu is a great selection of grilled treats, sushi, and other hot dishes. This is a great option for Japanese comfort food.

Went for late night snack and ramen. The servers were really sweet and made sure we were being taken care of. we sat on a bar and was able to see how our food was made which was fun and chef was very friendly! Our favorites was Egi katsu, I can taste and feel the shrimp. Loved the texture and sauce veggies with the bun! The fisherman ramen went well with our food as it was subtle and tasty. The seafoods were all quite good quality and was harmonious! The noodles of ramen were the best part, felt like it was home made which I loved! The drinks were also on point that we didn’t wanted to leave!

Ramen is decent. We had shoyu ramen and Zangi fried chicken. They were alright but not outstanding. Shoyu broth was fine by itself but too dull for the noodles. Zangi was well fried but the spicy sauce wasn't spectacular and was overpriced for the amount given. However, I'm interested in trying their waygu ramen if I ever come back.

Yoroshiku ❤️ you have my heart. Best Ramen place I ever visited by far. Fresh broth and delicious preparation. Fisherman's Ramen - best was clams and salmon. Zaru ramens broth was the yummiest with sesame seeds, chilli oil and crushed ginger on the side. Tofu spicy miso topped in flavours. Tan taka tan drink was okay but go for the Lichiko drink (burns and heats you up with that first gulp) was delish. Matcha tiramisu is real...you can taste the matcha flavour on your taste buds. Limited covers so it's a must to be here on time. The staff is sweet and helpful, they'll make sure to make you comfortable and explain each ramen, it's ingredients even the drink. My heart was full just like that Bowl 🍜

It’s a cool place, but I would doubt the food and service here. I have to physically raise my hand to get someone’s attention to order my food and the lowest tip percentage is 18%?? What kind of service you guys provide? Next, let’s talk about food. I ordered a miso ramen and the broth is fine, not that bad as what the other review described, but there is no flavor for the noodles, eggs without any seasoning. And I don’t think I will recommend the ramen here to any of my friend. Oh, also, please check out if the chief is using the same spoon to taste the broth. I saw him grab a spoon in that can, tasted someone’s broth, and put it back. Although that can is filled with water, I’m not gonna considering that as cleaning. Maybe you’ve rinsed it before you put it back, but still, anything goes into someone’s mouth deserve to go through a full set of cleaning process.

Service was prompt and the food was memorable. I had the wagyu ramen. The noodles were the perfect texture and the meat was melt in your mouth quality.

I had the Umami Dashi Ramen with Pork Chashu (pictured) and hubby had the Wagyu Shoyu Ramen. Broths were decent and flavorful. Meats were tender and tasty. We also had the Shishito peppers (pictured) which added more flavor with every bite. From the specials for today I ordered the Spicy Salmon Roll which was a delight. Would come again and try other specials they might have

Vibrant ambience! Staff friendly but quite busy. We had to share a table with another group, so had to talk louder🤣 Very good ramen noodle! But limited food selections Recommend: 🌟🌟🌟 fried chicken wings: sooo good! Tender and juice inside, crispy and spicy skin. The dipping spicy sauce also very good!! 🌟🌟🌟shishito pepper: the vinegar sauce soooo good!! The pepper is grilled to the perfect degree!! Juicy and not spicy! 🌟🌟🌟yuzu chu-hi: I love yuzu flavor!! And this yuzu chu-hi is sooo yuzu and good! 🌟🌟chicken tsukemen: one of the best ramen noodle I’ve ever had! The noodle is in different shape than normal ramen noodle. The tsukemen is flat and thicker. The best part of the noodle is that it’s so tender but not too firm! The broth is not too thick or salty, so great for dipping. The cold noodle adds a fresh taste to the tongue!