Xuma Kitchens - Mexican restaurant in Fayetteville - 25 E Center St, USA

The quality of food is horrible. Tortillas were not fully cooked and food is overpriced. We ordered two sets of enchiladas (2 -as shown in photo) and some chips and salsa, added up to $50. Also, their “enchiladas” were more like flautas. Save your money, spend $50 somewhere else!

Fantastic brunch! Bolas de masa and gravy was such a great change of pace. Loved the gravy sauce, the addition of the pickled onion, and the masa balls. The chips are nice, thick tortilla chips. The cheese and salsa mix had a wonderful smokey flavor. And I found the jicama cakes had a yummy crema sauce with them. The patio on a crisp fall morning with a Bloody Mary was perfection

The food is so good and creative here. Price-value might be an issue to some because the portions can feel small for the price compared to some places. But food and drinks are great!

I'm definitely coming back here soon! The food was absolutely delicious with vegan or vegetarian options galore. I appreciated the ability to substitute a protien with avacado, cheese, or just shrimp if you're a pescatarian like myself. I got the Ahi Tuna salad with the fennel dressing and was absolutely blown away! The large portion of perfectly cooked tuna crusted with seasame seeds was surprisingly good. The combination of the carrot strips, avacado, and tuna in one bite was perfect. My wife and I were both impressed and eager to return on subsequent visits to NWA. The environment I will describe as 'Hipster Casual' and it screams, "This is where you should brunch." The kitchen is clearly harboring some talent because my dish was far from standard fare and done with style.

Made a reservation for outside, it was lovely. Our server was friendly and attentive. She didn't hover but was always there when we needed her. My Fayetteville standards the cocktails are expensive. The queso dip is outstanding! Printed menus would be easier to use! I would rate the entrees as average. Drinks 4. Service 5. Ambiance 4.5

Drinks were amazing. Food was just okay. I felt the low prices were a front to be nickel and dimed. It's more tex mex then authentic, and I've never been to a Hispanic based restaurant without a Hispanic person on staff.

It was a cold damp night, I was excited to try this place out because they had some yummy sounding vegetarian options. We came in, stood at the door, and stood at the door, saw one waiter go by, no greeting, the bartender was talking away, saw us, no greeting. Finally, the bartender came over and asked if she could help. We said we would like a table. She took us and seated us at a table, with menus. We looked it over, again, time went by, waiter went by 3 times before he greeted us. We waited...... Finally we just left. Not sure if they were short staffed, but it was a bad experience.

Their food is impeccable! Had the taquitos dorados with carnitas and 7 chiles sauce….such a beautiful plate! This is a dish I will never forget. We shared a piece of tres leches cake too, and my LORD. Best I’ve ever had. The owners are kind, hardworking, lovely people….drinks are well done too. Cannot rave enough about this place!