Wildwood Kitchen & Bar - Gastropub in Sacramento - 556 Pavilions Ln, USA

Great food … the beignets were off the chain!! A must try. The vegan burger and regular burger were delightful, mimosas … yes yes! The breakfast sandwich … chefs kiss 💜

Had a great dinner here. The vibe and ambiance is great. I've had the ribeye here before and it was great, decided against it this time because the server said there weren't any side options just the random vegetable mix it came with (zucchini, squash, corn and spinach). Had the ceasar salad, Naan, and lobster ravioli this time. Delicious! Ravioli is rich but so good. I wish I had one more ravioli and one more shrimp to be full. Without the salad and Naan I would've still been hungry. Drinks were great. Had a peach side car!

This is my new go to!! From the moment you enter, you are greeted by the warm ambience and contemporary decor that drew me in. The outdoor seating was huge yet cozy, warm and inviting. Live band played all night, was definitely a treat! The staff was friendly and attentive insuring my adult beverages never goes empty. The service truly enhances the overall enjoyment of the meal. They make the best bacon wrapped shrimp 🦐 The bacon was crispy and the shrimp wasn’t over cooked. It was perfect. Went back a few days later for the delicious Tomahawk & Ribeye. The owner was friendly. Love the ambience and the warm vibe. Very good food and service. Prices are inline with the rest of the choices around and it’s a great experience. Will definitely return many many more times!

I went to Wildwood kitchen and bar last night for the first time for a friend's birthday. It was a large group and not everyone had cash. Some people were using debit. Some people were using credit and there was no way to split the check. I felt that The waitress knew she was getting a fat tip being that there was I believe 10 of us so she did very minimal work. She took food away from people without asking if they were done. The birthday boy got the birthday ice cream which is just a scoop of ice cream with a raspberry on top and she brought out like 12 spoons as if we were going to pass this ice cream around the table. So its okay for fat to be on a steak obviously, but if the whole thing is fat I'm not a huge fan especially for 45 bucks. My rib eye was very mushy slimy fat and it was just gross. The mashed potatoes were horrible and they brought out long cooked carrots that were cold and it was a huge disappointment. I'm ashamed to say that our bill was $500 and the food was maybe worth $120. It asked me what I recommend from the menu, at the end of the survey, and what I recommend is that you go somewhere else.

This is one of my favorite, regular go-to places in Sacramento. I’ve been here for brunch, lunch, and dinner and have always had a great experience no matter what time of day I eat here. It’s a casual restaurant that’s comforting with a great selection of menu items. They also have a cute patio out back that plays live music on the weekends. If the weather is nice, I recommend eating outside if possible.

First of all Rosa is an excellent waitress and really took good care of us. There's so much to love about this place. The atmosphere is great, the food was delicious and the service is above par. We got the Pancetta prawns, the Beef Wellington which was a special for tonight, Ribeye and Creme Brulee all of which were so good. Will definitely be back. Thanks for a great experience.

Swung by on a Sunday evening for dinner with friends/family. The vibe and atmosphere is awesome here. Nice outdoor seating with fire pit. Christmas decorations make it feel nice outdoor. We spent time out here while we waited for our table to be ready. Bartender was really nice & quick with service. Once we were seated- our server was really nice as well. All of the appetizers we ordered were really good! The desserts were all good as well! We were a bit disappointed in the entree options & nobody from our group was really happy with what they ordered. Had high hopes that the entrees would be “good” enough for us to crave & come back but it fell short. Would be back for appetizers & drinks but not sure I’d be back for dinner.

It's been a couple of years since I've been here and wanted to go back. Got there shortly after opening at 3pm and enjoyed the soothing ambiance of the light fixtures and decor. The mushroom appetizer was fabulous and my lemon drop drinks were yummy! For my dinner entree I ordered the crab louie which was good, but was missing boiled eggs and avocado. Those two ingredients are a staple of a crab louie salad. I liked the presentation of the french fries in the little basket. After dinner there was a nice jazz band playing some nice tunes on the back patio. Still a nice vibe.