Wildflour - Restaurant in North Bend - 1987 Sherman Ave, USA

Wildflour is the place you want to be. Fancy Food, in a laid-back, cozy atmosphere. The restaurant itself is stunning. The food is utterly spectacular, stellar! Plus, all their food is locally sourced, and they butcher their own cuts of beef, making mouth-watering seasonal dishes. Lots of events, too. Happy Hour from 4-6 pm w/ discounted menu items as well. Live Music every Wednesday 6-8 They do Tzatziki Thursdays, Fiesta Fridays, and topping that off with Seafood Saturdays!!!

Wonderful quick service; our waitress was great! We started with a cranberry margarita, lavendar lemon drop the bread and bruchetta boards, which were really good. The only thing that would have made them better is if the bread board came with more balsamic and oil. Entress were the vegan burger, ribeye surf and turf, halibut dinner with scallops and seafood pasta with halibut. Everything was cooked to perfection and delicious. We also took all three desserts home, which were chocolate, spiced apple, and cranberry orange cakes. We forgot to take a photo before tearing into them. Not only were they delicious, but they were also vegan and gluten-free. We will definitely be back, so good!!

This is simply one of the top restaurants in the area! There are a fair share of other restaurants where you'll pay just as much for an experience that falls a mile short of excellence. We visited Restaurant O recently and I'm surprised that the place manages to stay open. Wildflour, in contrast, performs astoundingly when it comes to drinks, food, atmosphere, and service. This is truly a gem.

Amazingly kind staff, DELICIOUS food and big portions. The most delicious scallops I've ever had!! 10/10 will have again.

The servers seemed confused and unable to check on all ingredients for my allergies which was a huge bummer. They were totally unable to check the drinks for me and said it came in without ingredients..., but they could assure me on some of the foods. The food was fantastic! I wish it didn't feel like I was eating in a school cafeteria. There were so many flies you couldn't even set your food down. If we go again, it'll be after it cools off so less flies and maybe we will get it to go. It's very tasty but hard to justify the cost with the rest of the obstacles. We'll see if we brave it again.

We started with a margarita flight (available Fridays) and the flavors were wonderful! Then we had the steak frites and the wildflour burger. Both were amazing. The steak was overcooked, likely because they were SO busy, but they asked to remake the dish for me and it was absolutely perfect after the correction. Great customer service. The wine selection is also quite good. We can't wait to come back!

This place is making an attempt at being an upscale eatery in the decidedly lower scale area around North bend. They're doing a pretty good job. The food was good, and I especially enjoyed the bruschetta platter. I really like the mixed cocktails that they had on option, and their bartender was fun to chat with while making drinks. I would recommend this place if you wanted to go out for another town with some friends.

... It hard to rate restaurants in a small community but I'm hoping the Wildflower will take this as the constructive criticism it is meant as. Butter didn't come with bread. There was no salt and pepper on any of the tables. We don't use very much salt at our house at all - but some of the food needed it. The food was barely warm. The water tasted like bleach. And our waiter kept on asking me if I was sure I just water or more food like she could pressure me to buy more. After I clearly said to her I couldn't have any of their beverages. All these things see kinda easy to fix. Its crazy to me that a place whose small plates are around 20 would have so much lacking in one visit. I hope this is taken constructivly, as that is how it is meant.