Wilder - New American restaurant in Philadelphia - 2009 Sansom St, USA

My family and I just came here and we had an exceptional meal. Our server George took great care of us and gave excellent suggestions for what to order and we enjoyed (our empty plates were proof of that) everything. We started with drinks (I got the Role Call—loved it) and ordered the house rolls w/ honey butter as well as the pears w/ burrata. Both were great. Then as a thanksgiving special, they brought out oysters with some kind of chili thing. It had some heat, but were delicious! Then we had the sweet and spicy pizza and the Brussels sprouts. The pizza crust was AMAZING—crunchy but also thick. Definitely some of the better pizza I’ve had. Lastly, I loved the atmosphere of the restaurant! It wasn’t too loud nor too dark and the decorations were super fun. Definitely come here if you’re in town!

Wilder was my choice for happy hour, and it did not disappoint. The restaurant has a cute, unique look, and the servers were very welcoming. We began with the ricotta and fennel toast, bursting with flavor and generous with ricotta. Next, the crispy calamari was exceptional – chef's kisses! Our entree was the lobster pasta, which, after a touch of salt and pepper, became just right!

Delicious food and a great staff. The scallop crudo “chips and dip” was fantastic along with the buttery pull apart bread. We had the rigatoni bolognese and the winter pizza with mushrooms and pistachio pesto. I would highly recommend both and would definitely recommend going here.

Great spot. Food was excellent. Got the pasta and small plate with the chocolate dessert. Service was caring and extremely attentive. One of my top meals in the US so far. Also get a 10% discount if you go to the Theatre sports across the road on the same day you eat. Just show your ticket. Great stuff!!

We came for a quick bite and drink before a show, and had such an incredible experience that I can’t wait to be back. Our server, Brian, was so sweet and helpful. The pizza is AMAZING do not skip it!! And ugh those hot buns… The drinks were delicious as well. The atmosphere was also unique- kind of prohibition vibe with eclectic decor, and I loved the layout of the place. A great addition to the Philly dining scene.

My friends and I came here for dinner and were blown away by how delicious the food and drinks were! We all shared several plates, our favorite being the squid ink pasta. I’d never had it before and I’m happy I tried it, flavors were incredible. The sweet and spicy pizza was also amazing. Would definitely revisit, hoping to come for brunch.

Great food! The pear and burrata salad was quite literally one of the best things I’ve eaten in a while. Solid pizza and pasta! Service was also great and I loved the cleanliness of the bathrooms. Would highly recommend! P.S some items and cocktails are seasonal and change based on time of year!

We went as a group and the sweet and spicy pizza was such a hit I couldn't even grab a slice. The margherita and reuben pizzas were undeniably just as good and carried their own unique flavors. I like how light and healthy the margherita felt eleith its thin crust and tangy tomato sauce. The reuben pizza was such a savory hit for my palette I was taken over by the sour, tang, and saltiness of the ingredients. For entree, I was recommended the malfadine and it was irresistible. The way the creamy vodka sauce coated the surface of the pasta and the crab was more than appetizing. Service was good and ambiance was great.