White Bowl - Vietnamese restaurant in Houma - 235 Enterprise Dr, USA

I had the spicy tamarind shrimp with fried rice. It was so delicious. Even though the shrimp is fried, it is not a heavy batter, and the sauce is so good. The fried rice had a lot of green onion flavor which I love. Waitress was very informative about the menu and very nice. Only slight complaint I have would be the decor. Although I love the relaxed atmosphere you get, the decorations is not very appealing to me on a personal level. It’s very non-existent.

The vermicelli and stir fry curry vermicelli are definitely must haves. The crab ragoons were great as well.

Wherever I go, I run back to my first love, Pho, like phoreal. Nothing is better than a hot bowl of beef noodle soup on a rainy day, even if it's 100 degree outside 🤣. I usually get the combination pho with rare beef steak on the side. I add that into the hot broth, so it's cooked just right, medium rare. I love my bean sprouts steamed as well, adds a different texture and not as strong. I sometimes sub some of my noodles for bean sprouts, so it kinda helps with the carbs. My broth was flavorful, there were a ton of meat! They were busy during lunch, but the staff was quick. Very attentive and did an amazing job. Shout out to Gage/Gabe he checked up on me often, really made sure I got everything I needed. He went above and beyond even with how busy the place was. Great asset to the business, very personable and quick.

If you haven't tried White Bowl, you are truly missing out! The Pho is amazing and so comforting. Always fresh and delicious. The potstickers are so good and the Bubble Tea is also a huge winner for our family.

Pho was amazing! It did take a while for our food to come out but it was worth it. 10/10 Brisket was cooked just right. We also had shrimp fried rice which was the bomb.

I had the stir fried Pho with chicken. To drink I had the green tea. The dish wash very good, and the tea as a sweetener they offer you honey. Not your regular honey, but I am no honey expert. Leave it to say the flavor complimented the tea.

Acceptable Vietnamese food. Pork and shrimp spring rolls had a couple hard spots on the rice paper, but there were a good number of shrimp in them. Bun bo hue flavor was ok. Not super spicy. It sure of they toned it down after customer feedback. Lots of fried tofu. They don't have Vietnamese sandwiches any more, so don't trust old meni pictures.

Me and my wife stopped here today sep 7 for the first time. Now it’s 3 315 in the afternoon and we walk in and theirs nobody else in the place but us . The sign when you walk in says sit anywhere so we did. There were three people at the bar. Two waitresses and a man standing on the other side and they are rolling up silverware and talking to each other We were never greeted when we came in and it took them 3 to 5 minutes before anyone got up to come wait on us. We both ordered the Pho with chicken and a shrimp fried rice. The Pho was pretty much had just a salty taste and the chicken was tough and a little bitter. We never got our fried rice. I don’t think I will be going back anytime soon. I don’t know if the guy with the hat behind the bar was the owner or the manager but he needs to learn how to greet his customers because to me it’s like I don’t need your business.