Village Tavern - American restaurant in Winston-Salem - 2000 Griffith Rd, USA

Kevin was the best server I’ve had in a long time. He reads the energy of the guests at his tables very well to match what kind of experience they’re looking for. Food and drinks were great as well. Pictured below are crab dip (“market price” was like $16 so not too bad), fish and chips, and the chicken penne with the basil cream sauce. Highly recommend and glad to hear they have a location to visit in Charlotte as well!

I had the Colorado Chicken and it was delicious. Perfectly seasoned. Huge portion. Nice presentation on the plate. Our server, Wendy was great. Wendy was very accommodating and friendly. The atmosphere of the restaurant was welcoming. The complementary bread was warm, light and fresh.

Seeing your son, a man of whom you burst with pride makes anything great. That aside this place just plain gets it. Three items we had were spot on tonight. The one off, a pimento dip with veggies (wife appetizer) was a bit lazy. Our server Bree was fantastic. What we had in pictures below. Get here, worth the money, there is a line at the door for a reason.

This is one of the most popular restaurants in Winston. It is our Go To when we don’t know what to eat. The parking lot is always full. It is worth trying even with takeouts.

Middle of the week and looked like employees everywhere. Even still food service was just slow. The bar area was horribly loud and drinks (wine) slow slow slow. Food was “good” - (pimento deviled eggs with bacon, house salad, and the mains were a pork chop & chicken Marsala) it was nothing to write home about and a bit pricy for “good”. The chicken Marsala was way better than the pork chop.

I have returned to this restaurant multiple times over the past several years. I look forward to dining here, as we do not live in NC. I am always impressed by the kindness of the wait staff, the efficiency of the kitchen, and the extremely high quality of the dishes The Crab Dip is addictive! The Prime Rib (medium rare) is amazingly fork tender and well seasoned. My wife loved her Pimento cheese BLT, and the desserts were both insanely good (Key lime pie was second only to actually eating in Key West) I can't wait to be able to come back!

Had dinner last night on our way to some business about an hour south of here. Was thoroughly satisfied with my meal and the service was top-notch. We did have to wait 45 minutes but we were told it would be 45 minutes and that’s as long as it took, not a minute more. We are back here again tonight and I hope that I will be able to sample their prime rib. It looked absolutely incredible last night, but they were sold out by the time we got in, although it was very late and completely excusable. The beet salad was absolutely phenomenal, at least in the top three salads I have ever eaten in any restaurant anywhere in my life. Here we are a year later, and stopped in the village Tavern on our way to a business trip and had another fantastic dinner. The prime rib is absolutely out of control smoked and slow roasted for 24 hours. I seriously do think it’s the best prime rib I’ve ever had anywhere and I’ve eaten it 500+ times over the years. Lizze was our server and she did an awesome job, everything was there within 2 minutes of asking. I wish EVERY dining experience was as good as the Village Tavern in Winston. It’s now my favorite restaurant in the US.

A great place to go and visit with friends. I got the salmon,with the green beans,and garlic mashed potatoes. My family member was in town so I got to see him.