Villa Grazia - Italian restaurant in Centereach - 1665 Middle Country Rd, USA

Staff was friendly and attentive. The gentleman working the counter was polite and informative as we figured how to use their new card reader together. We ordered two slices, one being the speciality buffalo chicken. Very good. When raised off the plate, it doesn’t flop and there is a great crunch from the crust without being charred/burnt. They were kind enough to provide us garlic knots on the house, which were also very good. They were a perfect blend of doughy and crispy. The decor is very old school but charming. The prices were a little high but comparable to other places in the area as of now. I will definitely return.

First time trying this place with my husband. Best Italian food we’ve ever had. I had a mini pie with stuffed mushrooms and my fiancé has the pepperoni rolls with bow tie pasta & Ala vodka sauce

The best pizza and Italian food that I've experienced on long Island! VERY goof pizza. Friendly staff. Tell them "Tiz" from International Cutmasterz Barbershop sent you!

Regular slice is all cheese no sauce. I don’t taste a hint of sauce at all anywhere. This is cheesy bread. Very greasy slice as well. The Sicilian is solid though. Airy, great mix of cheese/sauce. Nice crunch. Sauce is a bit boring though. 1/5 regular 4/5 Sicilian

Whoa, I did not expect this. About 30 minutes ago I just left the restaurant, having eaten a dinner with all my wife’s colleagues and friends. I really thought this was just a pizza parlor- but let me tell you, from the table bread with Tuscany oils and herbs, to the main course, this was by far one of the BEST experiences I’ve had eating out at an Italian place. The fettuccini Alfredo was excellent, the penne a la vodka was also excellent- pastas cooked perfectly and well-sauced with freshest ingredients. . Even the house salad was fresh and perfectly balanced with dressing, not too much, not too little. But that’s not the highlight of the night. The Manicotti dish was one of the best I’ve ever had. Delicate pasta shell cooked magnificently, in a homemade sweet marinara with fresh melted mozzarella on top…you ask yourself- with a beautiful presentation like this could it get any better? Well, the ricotta inside blended slightly with fresh herbs and cooked exactly to perfection, was the creamiest Ive ever known a manicotti dish to be. I work every day in NYC and can tell you this dish was better than most restaurants downtown. Clearly a 10/10 with a friendly staff and a clean environment, I had no idea this gem of a restaurant existed outside of the 5 boroughs. Reasonably priced, too, it’s apparent that the quality of the food here is of utmost priority and importance and I know that a dinner spent here is a memory made in bliss.

First time here. Our server was so kind and friendly. Our pizza was quickly made and absolutely delicious. Crust had a nice crunch! Would definitely recommend.

Easily one of the worst pizza places ever. And god damn about $5 per slice and $1 per garlic knot. 2 regular slices and 4 knots and a small drink should be around $10 and not almost $20. Not fresh at all and cheese and pizza is so full of grease that the crust breaks once you pick it up and garlic knots are just smushy and that fountain drink has no taste or flavor and stale. They care more for money rather than quality and love to just talk constantly with what appears to be family members. You guys need new management or shut down. Do yourself a favor and go get you fresh pizza somewhere else if you want a good lunch or dinner and I would never recommend you bring your kids here or I can guarantee you to expect them to have stomach problems later on in the day. Disgusting!

Tried a half tray of Chicken Parm for holiday. Food was great! Thin cutlets, well pounded. Very nice. Place is very friendly and appreciates customers.