Vesta Rooftop Kitchen @ La Zingara - Restaurant in Bethel - 8 P T Barnum Square, USA

ftop i The place is super nice and cozy and the people really friendly. The menu has several good options, it was difficult to choose what pizza I wanted all look delicious. We order the ceviche appetizer and believe me if you like ceviches you need to have it. We also got a simple burger done for my son, which was not in the menu (thank you!) a shroom attack pizza and prosciutto pizza. Finishing with coffee. Will be back for more ceviche for sure!

Really enjoyed this rooftop restaurant! As a vegetarian, I enjoyed all of the Autumn flavored specials especially the pumpkin dishes. I hope they continue the specials. The service was also impeccable and everyone was friendly. The only thing that I observed about the atmosphere was that the heat could have been a little stronger, however, this probably will be adjusted with the fluctuating weather between Fall and Winter season. I cannot wait to return!

Everything was delicious with welcoming service!

Went for brunch and had a blast! I got the burger and added an egg and it was delicious. Our waitress was super attentive and helpful. (I’m not sure why some of our food items came out on paper plates as you can see in the picture but it was still a great experience)!

Delicious brunch with excellent staff. The Rooftop is so cozy and relaxing. Highly recommend!

Went for dinner with another couple and it was fantastic. The atmosphere was super, wait staff was really attentive and the owner was great. She checked on us several times and was very engaging and sincere. Only thing better was the food. High quality ingredients combined with a creative approach made every bite as good as the last. Did I mention the cocktails? Awesome.

My experience at Vesta Rooftop Kitchen was disappointing. The waiter was uninformed and couldn't provide details about the ceviche, When I inquired about the preparation of the ceviche, his response was simply that it was served cold. When I pressed for more details, he admitted his lack of knowledge about seafood altogether. He also seemed clueless about serving etiquette, approaching our table from all sides. The ceviche was overly sour, and the tiramisu tasted old and unpleasant. Although the waiter suddenly became friendly before we asked for the bill, it felt insincere. Overall, the lack of knowledge, mediocre dishes, and poor service left a negative impression. Improvement is needed for a better dining experience. I've been to Zingara many times, completely different experience.

The place was really lovely and great except for the fact there was no AC. The windows were open, however, given it was in the 80s outside, that wasn't enough. That's my only complaint. Everything else was really great.