University Club of Michigan State University - Club in Lansing - 3435 Forest Rd, USA

We had a Birthday Party for my Dad. Every aspect was a positive experience. We chose a surf & turf meal and the guests LOVED it! If you are a member, then you'll know that the Sunday Brunch is unmatched. I highly recommend The University Club.

I am staying on business trip next door at the Candlewood. The brunch is availble on Sunday to those staying. Call ahead for reservations as this place starts to fill up. Also, dress appropriately as a hoody and jeans will not suffice. I had a varity of items, omelete and breakfast, as well as prime rib, salmon, and chicken fingers. There were also fruit, cheese and oysters that I was to full to try. For those on a business trip who is tired of fast food or simple foods that a microwave can handle this was a treat. The price for one person is $30, but must be a member of the Univ. Club or staying at the Candlewood. Attached, are the photos of plates that I had.

Some good food at the brunch buffet on a Sunday. Breakfast fare was pretty good. Salads had great flavors. Shrimp was excellent. Prime rib was not tender and was very rare. Desserts were pretty good, too. It was so kind of our friends to take us. We will owe them a very nice dinner out in the near future. The place was not busy at 12 noon. We left by 2 p.m. and they were clearing the food off the serving tables. Staff were kind and not in a hurry. We did wait a while to be seated. Not sure what happened to that gentleman!

En par. Great facilities, if you don't mind that they are timed. Seriously considering joining. Good visit with an awesome lunch. Pool, gym and child care? Sounds like a great alternative to the obscenely expensive MAC. Under consideration.

A very nice place for a wedding reception. The staff was on thier A game. The bar tenders made strong drinks. The coconut shrimp appetizers were great. All of the apps were delicious just those shrimp stood out. The dinner was a filet. It was very nice just slightly over cooked, but the flavor was amazing. The other option was salmon and a few at my table order it. They all raved about it and I thought it looked great. I almost wished I ordered it.

Many choices and delicious food!

Sunday Brunch. Nice setting and service, but bit too pretentious for me, but tolerable. Unfortunately the food was weak, nothing memorable in a positive way. Cold shrimp looked great, but were ruined by over-cooking. Some interesting smoked fish. Prime rib: my first very thin piece was decent, medium rare. When another roast was brought out it, like the shrimp, was ruined by over-cooking. Unfortunately both rib roasts were inferior pieces of meat to begin with; very lean with no marbling, and the tender cap had been removed. Even thin slicing and great au-jus couldn't save the beef, very disappointing. Imagine medium-well round roast. However the bacon and hash-brown potatoes were great, and so was the keylime pie. Sorry for the weak review; I know they can and should do much better.

Great pool and space to lay out. Food can get backed up at times though so order early.