Ukiah Brewing Company - Restaurant in Ukiah - 102 S State St, USA

Omg ! This place is soo amazing! The food was amazing the attention and everything was great! I really recommend this ! I’m veggie and I really enjoy my food here ! Thanks a lot !!

This was my second visit here and they have only gotten better since my last visit. The food is excellent and so is the beer. They've also remodeled the inside and added patio and sidewalk seating. I was amazed by the kids menu. They have the standards but also offer a serving of avocado, a fresh plate of raw veggies, and several other options I wouldn't expect.

I have wanted to try this place for quite a while now. When I arrived there was no front host so my party had to wait for some time.The extended wait period did give me time to take in the atmosphere of the restaurant. Although it had nice decor the lighting was so dim it was difficult to really take it in. When seated we were nestled in the far back corner of the room against the performance platform and speakers. It was even darker back there. Although we were brought to our table we were given warm water in ice less glasses that I suspect was from tap. The staff stated that they would be right with us to take our order. They did not return. It was after quite some time waiting we decided to use the digital order option. I do prefer to have interaction with staff but thought it would get things moving. Placing the order using the app was easy. After that it was another long wait for our order. This gave me time to notice that we couldn’t see any decor from our table. At this point my expectations of the fare were weary. Much to my delighted surprise the beverages and appetizers arrived. I tried the stout beer and found it very enjoyable. As well as two types of Mimosa wich were ok but Prosecco tasted a little flat. The small dishes we’re also very good. We had the fried pickles. They had a great crunch. Also we had the cheese bread. So good it was hard to share. We also enjoyed the Brussel sprouts. I had a few things I really wanted for try but settled on the bison burger. I was not disappointed. It was made exactly as I ordered on the app. I also had the sweet potato fries. The little baskets were fun and made the plate inviting. I really liked how the waffle cut maintained a super crunch. I also ate the prawn pasta. It was just right and paired nice with the crostini. Next dessert. I ordered three of the items that welcomed from the case as I first entered. This preceded a long wait and an uncomfortable interaction with another staff. They were dismissive and generally rude. I was finally able to collect my desserts. They were delicious! I truly enjoyed everything I ate. Which is why it was even more disappointing that the staff was inattentive and generally inhospitable. So if you go there you may enjoy the food but make sure you have time to wait. And the fortitude for the demeanor of the staff.

I have been here twice now and I gotta say. The food and service here is Amazing! If you like mushrooms I highly recommend the fungi forager pizza….. but add sausage to it. The flavor of that pizza is out of this world. The mushrooms they use are awesome combination of fresh pepper and truffle oil! Service and atmosphere is on point here as food came out very fast!

We enjoyed some great pubfood and local brewed beer in probably the liveliest place in quiet Ukiah. For connaisseurs there is even Orval available (the best triple beer on the planet). The decoration is a bit chaotic and it can get quite loud.

I had the beer sampler with pepperoni pizza, and the selection was very nice. The pizza was just okay. It was very flat, and the crust did not have a lot of flavor. The staff are very friendly and responsive to requests. I will come back again and try something else next time

I was ready to give this place a good review and even was thinking about saying it might serve the best burger in Ukiah. I really enjoyed the burger and fries, and the service was good. But then... The classless owner or manager fired a young employee right in the dining room. He didn't give the young man the dignity of keeping this conversation private. Don't get me wrong business owners need to make these kinds of decisions on a regular basis. Had there been some blatant action that prompted this decision to do it so publicly, I wouldn't be posting about it. However, this was a classless action on the part of this business owner. He gave no real reason or explanation for the action, just that "it's not working out." There was no guidance that might help this young person understand what was expected from him to improve his work habits that were not to the liking of the boss. While no real reason is legally necessary, treating people with dignity and respect that they deserve should be the goal of everyone. No matter how self absorbed or important you believe you are. At the bare minimum this conversation should have been done in private, not on the dining room floor just four feet from customers that heard every word. While I really enjoy a good burger, I can't support any place that treats people so poorly. The wait staff was great, including the young man they let go. I caught up to him outside, tipped him and let him know that when people treat you poorly, they don't deserve you. I made sure he knew that there is some place better for him just up the road or around the corner.

I was blown away by the ambience and the way this place looks. The bar area, the big chandelier with upside down roulette table and backdrop of the stage. It was a bit loud & busy for Sunday night. The Brews were great and be sure to try local desserts made by the local chef.