TVB by: Pax Romana - Italian restaurant in White Plains - 171 E Post Rd, USA

Okay I’m not normally a hater but when I call 10x times you better answer I understand if you’re busy but If I come to the restaurant and not one employee was busy it shouldn’t been a problem because I work in the area calling ahead is suppose to make things convenient so it made no sense but as soon as I order ravioli that basically came out to $50 for 2 I want some bread, cheese, I want my pasta hot! Not cold where I gotta warn it up before eating because it tastes RAW it was cold!!! and no utensils like u failed me because I was looking forward to some good pasta I only give two stars because there chocolate Nutella donut is fire but please fix this though. Also I’m really concern about the reviews because someone said they found a bug in there food

Had higher expectations given the good reviews and that I really liked pax ramona when it was still around. TVB however was a little disappointing. Not too many choice on their menu. Only 3/4 meat options, the rest are vegetarian friendly. Food was okay. Dessert was better than the entrees and appetizers. The entrees ordered included: gnocchi, steak, chicken Parmesan, fettuccine pasta and penne vodka pasta. Everything was eh. The steak was probably the best but a little salty. The pepperoni pizza, can’t really go wrong. Good crust. Good service. Great outdoor seating ambiance. Speciality cocktails were good. Id go for drinks and dessert but not a full dinner

I’ve been coming here for years, and I definitely love this place. However, the past few times I’ve been here, I’ve ordered the Chicken Parm. The chicken is sliced way too thin guys. If all I’m eating is breading and cheese, what’s the point. I’ve been ordering this meal for years, and I know you used to provide a more substantial cut of chicken. I don’t why that was changed. It’s so thin now, the chicken is dried out when cooked and becomes difficult to cut. If you’re charging $28 for Chicken Parm, this really needs to be fixed. No Italian Restaurant worth its salt would ever put paper thin Chicken Parm on a plate.

Ordered my food through Uber and halfway through my meal. I noticed some kind of worm in my food. Paid a lot of money to damn near want to throw up. I have never experienced this and am out right disgusted.

Two words to describe our experience tonight - Extremely Disappointed. How this is included in the Michelin reviews as even a Mention is hard to understand. We are from Stamford and eat out often and for our 38 year anniversary thought we would do something different. The night started okay with a nice bottle of Chardonnay, but then quickly fell of the cliff. For appetizers we ordered the Meat stuffed Olives and Meatballs. The olives were uneatable. The only thing you could taste was salt, no olive and no meat. We sent half the order back. The meatballs were okay, fairly ordinary, and in retrospect the best thing we had all night. For entrees we ordered Chicken Parmigiana and the Bronzino.. Both dishes were overcooked. The Bronzino came with baby carrots, baby zucchini and a few potatoes. The fish was dry, tasteless with little to no sauce. For the most expensive item on the menu, very disappointing. The chicken was also dry and hard, as if it was made earlier in the week and reheated. I was hoping for something special to celebrate our 38 years of love, but unfortunately was let down by the Michelin mention and the food at this restaurant.

Pleasant staff but unimpressive food. Everything tasted as expected. Cooked well. Perfectly al dente & strong flavors... but lacking in originality. Most people should be able to make similar-tasting dishes at home faster & cheaper.

The food is awesome. True chefing. No short order cooks here. The kitchen is open which ads an amazing ambiance to the place. Every last detail down to the copper drink shakers is meticulously planned. Paul, one of the owners makes phenomenal drinks. He pays attention to everything. They make their own pasta Everything is super fresh. After 10 years of being in the restaurant business, I feel confident saying Pax Romano is one of the best restaurants in #mywestchester.

Pax never disappoints! Everything is fresh and delicious. The pasta is made in house..amazing..but save room for dessert....Nutella donuts...ooffaa 😊