Tru Grits American Fusion Restaurant - Restaurant in Anaheim - 1221 S Harbor Blvd, USA

First and only time visiting. Waited an hour for food and an hour and half for nachos and we were the the second table there. It was empty and it turned into a 2 hour experience for 10 people. The food was cold and had to complain to the manager about the experience. Many more places to eat at other than here. Asked for nachos with no pico and avocado and here’s what we waited an hour and half for.

The short ribs is absolutely out of this world delicious. Fantastic service. David knows all things, he was fantastic!

Enjoyed the breakfast buffet, as we were staying at the hotel. Buffet isn't included with the room, but still a bargain at only $19.00/person. It has all the buffet classics - scrambled eggs, both sausage AND bacon, potatoes, waffles, and a breads and pastries section. They also had 3 different fresh cut fruits, yogurt, oatmeal and cereal, as well as fresh orange juice, milk and coffee - all included!

I was pleasantly surprised by the food here given that it’s Anaheim. The poke was fresh and seasoned very well. Steak was cooked well and the mash that came with it was delicious. Solid drinks too. Will definitely eat here next time I’m in Anaheim for work!

I don't know how this restaurant has a 4 star review because it was very sad. A plastic laminated menu, tacky fake flowers all around the restaurant, a haphazard ambiance, and all the food tasted like it came from a frozen foods manufacturer that couldn't make it into Costco and decided to sell to this restaurant instead. Would not recommend.

The ambiance here is very California with lots of distressed wood floors and the table tops done is a nice light grey oak. Very clean and bright. A nice stop that is an easy 10 minute walk from Disneyland. Be sure to ask for Aida and she will make your experience here wonderful. You must try the Roy Roger's soft drink with bottomless refills. I used to have these as a kid and I can tell you the ones here are the best I have ever had. So refreshing and full of maraschino cherry flavor. I also had the Cast Iron Macaroni and Cheese which has small strips of bacon and bread crumbs over the top with a touch of truffle oil. Fantastic is all I can say about it. We are looking forward to returning and trying further culinary delights on the menu such as the lobster ravioli. Till next time.

Walked into an empty restaurant, multiple empty tables only one other family present at 830pm. Alarm bells should have been ringing!! Greeted by a nice bartender and given a free choice of tables. Ordered food from what appeared to be a plentiful array of different dishes. Promising Asian fusion with American flavours. Waited a while, starters and mains all came together. My daughter ordered chicken Caesar salad, which should have had hot chicken pieces (clarified by the waiter) chicken cold, returned back to the kitchen only to have same meal brought back with re heated chicken. Waiter never returned to see if the meal was ok. All food was very bland and didn’t feel very Asian at all and my starter was also cold in the middle. My husband had prawn noodles which he was happy with but my daughter couldn’t eat her meal as the lettuce was very bitter, the chicken was double cooked and the Parmesan cheese was in big rubbery slices. Over all a very disappointing meal, waiter not interested did not appear to have much in the way of customer service. will not be back and do not recommend.

Tru Grits, a true pleasure When I entered Tru Grits, There was no waiting for service. I was immediately seated by gentleman who placed a menu on the table. With so many choices to choose from, I asked for a little time, knowing I wanted something light, but unique in taste. When the waiter returned to take my order, I decided on calamari as my appetizer, a special salad called the Hoki Poke Salad, and root beer as my drink. The first to arrive on my table was my root beer, ice cold in a tall glass, just what I needed after a long day. Next I was served the Fried Calamari which was served with Spicy Calamari Sauce. The calamari was crunchy, tasty, fresh and lightly fried, awesome taste, and the sauce was so good, I had to ask for more. When the Hoki Poke Salad arrived, it was colorful, fresh and the perfect size. This delightful salad contained salmon, Ahi, cucumber seaweed, spring mix and avocado. Being the lover of sauce, I quickly poured on the dressing that accompanied the salad. At first bite I was sold, sold enough that my fork barely made contact with the table until I was done. Yes, it was super, fresh and I would definitely order it again, but I might indulge and ask for a double! With still a little room to spare, though I was truly full, since no dinner is complete without sprouting your wings over the desert menu, and sprout I did. Once focused on my choices, I went for the homemade Creme Brulee 7 Vanilla Custard. I never had Crème Brulee and had heard so many things about its unique taste. This home-made desert topped with bruleed sugar and fresh berries was totally “yum.” Oh wow, and wow again. I loved it, not to sweet, and light enough; I could have had a little more, yum. And they say history repeats??? More desert please! Come one, come all, and bring your family, because this restaurant is family and couple friendly, well to put it right, just plain friendly!