Trevini Ristorante - Restaurant in Palm Beach - 223 Sunset Ave, USA

I had a 7:30 reservation. The restaurant was extremely busy. We were seated at 7:50. The weight staff was quick to bring bread and water, but no menus. They did seem a little confused. I had the Bolognese. It was surprisingly bland and for $30 I felt the portion was small. Guest had the rack of lamb For $52. It was okay but not spectacular. While the restaurant was good it did not meet my expectations.

New Year’s Eve dinner at Trevini Ristorante was outstanding. While the restaurant was jumping (what would you expect on NYE??), the staff did a terrific job for our group of 9. The food was superb and service throughout the evening was attentive and efficient. And to be clear, every entree — branzino, salmon, lemon sole, salmon tartare was really good. We frequent the restaurant whenever we want a great Italian dinner and highly recommend it. Bravo to all.

While I miss the music and acoustics of the courtyard, this new Trevini has climbed the mountain. The food has reached all new highs while the staff remain as friendly and helpful as ever. The gorgeous new grounds and decor suit the maturity of the menu. Definitely a go to. We had the Tortellini De Panna, Ravioli con Porcini, Carpacio di Manzo and a few others, along with Affogatos for dessert and all it was delicious.

I ended up visiting Trevini without reservations as the other place I wanted to go was completely packed. The manager opened the door and welcomed us in. The service was great and they have a good wine list. The food came out very fast and was fresh and tasty. They do a good veal ragu with great portions. I'll definitely be back.

Came for lunch on a Saturday afternoon, thoroughly unimpressed. Veal Cannelloni was dry and left much to be desired, burrata was spectacular which was a nice surprise, latte came in the same glass as the water? Weird. We had to ask for water a few times, they were dead so there was no reason we should’ve had to do that, especially when the waiter kept “checking in” on us. Food took forever to come out, somewhere between 20-30 min which I don’t understand since they were so dead. Idk, I would not recommend at all. For this price point I expect so much more, and their Merlot did not taste very good. Palm Beach Grill has better, we only came here because Sant Ambroeus was fully booked

What a truly amazing and indulgent lunch! The attentive service was such a pleasure. The food was excellent. Make a trip for lunch or dinner soon, it was extraordinary! You will not be disappointed from first bite…to ending with a fabulous dessert. Sipping on a perfect moscato went well with the freshest, most delicious lump crabmeat appetizer!

Lively atmosphere and ambiance. Service - TERRIBLE. Had to remind our server 2x for glass of wine and same for dessert . When dinner was served our server did not come back to ask how is everything. Other staff was pleasant but our main server had a stiff attitude making for a very disappointing experience . Food - very average..... At 8 pm out of Ceasar Salad! I had the Varie Di Campo instead.Large salad . . Plenty of greens but only two slices of cucumber and maybe four or five slices of roasted red pepper, had to request more dressing ...but plenty of walnuts. For main course I ended up having the Porcini Ricotta Ravioli, Salsa Tartufo Champagne. I think they forgot the truffle and the champagne! It tasted of cheese and cream. I had wanted the rack of lamb ....but sadly they use Australian lamb and I prefer Colorado .my husband had the Branzino ...a special and enjoyed it . The tiramisu we did not finish as the liqueur was overpowering. I really wanted to like this place. A disappointing meal and experience...much of it attributed to by our server.

Love this restaurant. The food is amazing and the staff is very professional and nice. The best part is the happy hour on Saturdays starting at 3pm (50%off on the menu is definitely a plus).. You have to try it!!