Town's End Still House and Grill - Restaurant in Apple Valley - 22020 CA-18, USA

Really cool place! We've eaten here several times and it's been consistently good, the burgers are really good and the mixed drinks are awesome. I don't normally do mixed drinks, I'm mostly a beer kinda guy but looking at the drink menu got me hooked and I had to try a couple of these. The watermelon margarita was awesome and the smoked pineapple bourbon sour was excellent too. My only complaint is that they could've been bigger! I'm sure they were normal size, but they were so good that they went down pretty quickly. The BBQ Monday night special was pretty good, though the beef portion was kinda dry but the ribs were great. All the other times we ate here I had the burgers and I've got zero complaints there, they were really great. Looking forward to returning, and definitely recommend.

Came here on a Wednesday afternoon with the wife for drinks and dinner. The parking is fully lit and looks safe from roaming local zombies. Upon entering you pass by the outdoor seating which looks great with plenty of space heaters. The entry looks cool with repurposed theater seats for the waiting area and an old space heater that adds a old school touch. We were seated on the back wall that is elevated from the floor which has a great view of the bar and layout. So when asked about drinks I jumped right in with the smoked Old Fashioned. What a great choice that was. So as I started reviewing the menu I noticed that there is French influence on the cuisine here. Is there a French/European community here that I am not aware of? Creme Brulee, Poutine, French onion soup. Definitely interesting. So I ordered the Desert heat burger, sub french onion soup and sub onion rings since this is all made in house. And of course the wedge salad. So, the onion soup was done very well and was a great surprise having that on the menu since it's very uncommon. Well done. Onion rings were a complete flop. And I mean total flop. Just sad. The burger was absolutely delicious, ordered medium, arrived medium. It had a little heat, not super spicy. Maybe I will order again and see if they can get my burger To Death Valley levels. For something so simple, I will have to say that the wedge salad was probably the star of the show. But not gonna ask how they rinse the half head of lettuce without introducing much water and falling apart. And for dessert of course we ordered the creme brulee. I might have detected citrus notes. Not sure if it was vanilla bean flavored, good brulee crust when it arrived. It was aight. The service was excellent and they were on it. Very clean. Somewhat odd menu offerings . So all in all, I will say that we will return and try out some other dishes and Old Fashioned 's. Maybe a steak? Who knows, but what I do know is I will definitely stay away from the onion rings.

Where to start! I will say that this one is a hard review for me because from the moment you park your car at this establishment, you get the feeling that you're gonna love everything about it. Unfortunately that wasn't the case. Starting with the positive; the place is very inviting, the set up, the motif, the environment just makes one feel welcomed and in a good mood. It has a huge outdoors area where one can eat, drink, and enjoy some live music. Then there is the indoor portion which is just as cool as the outside but they just play music over the speakers which is good for me. Then you get the menus. There are 2 menus, one for drinks and one for food. The prices are like from a restaurant in Orange County, ASTRONOMICAL!!! But then I thought to myself; Maybe the food is soooooo delicious and fresh that it's worth it. Not really! The food was okay. I did order a burger which was pretty good but I'm sorry, I've done better for much less. $22.00 for that burger was just a bit much. Our server was nice but we kept having to ask for things that no one at a restaurant should have to ask for. Especially a restaurant that is so expensive. We didn't get silverware, there was no ketchup, no salt, no pepper, no sauces or anything like that. And to top it off no napkins. Again, for the prices they charge things should be navigated a lot better than they are. I'll end with the fact that I'm a second chances kind of person. So I'll probably come back sometime in the future, but I sure hope they change their pricing a bit. Also, they offer a variety of whiskeys and Old Fashioned drinks. But they have no cigar smoking section. Word to the wise, Old Fashioned and cigars are like biscuits and gravy. You can have them separately, but when you put them together, the heavens open up! We'll see what happens the second time around.

Such a cool place! The decor and ambiance is very cool! Food was amazing! I haven't had fried green tomatoes in years and the tomahawk steak was flawless! 🥰🥰

My husband and I shared this Tomahawk, it was pricey but worth it. The Mac and cheese and Brussels Sprouts were very good too. We also recommend the Backcountry beer. We definitely will be going back here.

The steaks are fantastic! (New York and 45 day dry aged Ribeye). I heard the seafood was just ok and slightly overcooked (lobster tail). We loved the steaks and cocktails were good (Bloody Orange and Watermelon...). My husband said the IPA was OK, we are spoiled coming from Oregon though. The atmosphere was awesome and the staff was so friendly. I loved the atmosphere and the live music was fun too.

easy parking in the back and then you walk through this very cool patio space that was quiet during the day but we heard gets busy at night. The restaurant had no line and they took our drink order right away. The cocktails were fun and tasty. Food was very good. Decor is vintage and special. En route to restrooms you can view the meats being dry aged and a locked whisky cellar with some rare finds. Definitely a hip spot.

Great atmosphere. The staff and owner were hospitable. It was my friend's birthday and we had a blast. There was dancing and a lot of laughing the live band was awesome.