Town & Country Diner - Diner in Bordentown - 177 US-130, USA

We just happen to be in the area and in need of some breakfast, and happened to end up at the town and country diner. What good fortune we had! We were greeted by a bunch of Girl Scouts, who were eager to sell their cookies, and we were eager to buy. We were seated quickly, and With a smile. Everything was yummy. The service was lovely and we were full and fully happy that we ended up at the diner this day. No pics. We are too fast . 🐷

I had the gyro and fries and it was good. My mom had the pot roast. The gravy was tomato based and didn't quite work for me taste wise. But the service was great. ****Update**** I went back on 7/23 I had the roast beef sandwich, but cooked patty melt style. This sandwich was awesome!!!!! Fries and coleslaw were the sides.

The food was delicious. The red sauce they use on their penne pasta is phenomenal. The chicken parmesan was delicious and had the same sauce. Great service here too. Katie is a phenomenal server.

Spacious restaurant with decent food is very good service. My recommendation if you really hungry, go for the BBQ rips.

A good example of the iconic diner experience. They have a massive menu as well as bake fresh goods in house. Food was great. The downside is we went during a holiday and the service was lacking in comparison to other times I have been here. The waiters were just talking to each other complaining about tips within ear shot the entire time we were eating

Attended a family dinner and while the place was clean, and the waiter prompt and pleasant, the food was good for some and not so much for others. The seafood bisque, two of the three that got it said it tasted heavily of old fish. My husband liked his chicken parmigiana but when we left said he started to get a weird freezer burn after taste. My cheese tortellini with chicken was excellent however. I did ask for it to be made spicy but it came out regular, which was fine, as stated, it was excellent. The complimentary bread basket had cheese, cinnamon and cornbread. Each we’re ok; slightly on the dry side. The cornbread was just right though. We finished up with a slice of homemade Oreo cheesecake. A very light and creamy cheesecake with a Oreo mousse topping; it was good. I would have liked it better had it had more of a crust to it. I’ll stick to Cheesecake Factory. Overall not a bad place to visit but you just have to watch as some dishes are better than others.

The Restaurant was nice and clean. The service was acceptable and staff was polite. Moving on to the food, the potatoes skins were just whole halved potatoes with cheese and bacon and were not seasoned. The soup which was chicken noodle was probably the most seasoned dish we had. The pork chops were dryish and under seasoned. The chicken Alfredo was also somehow tasteless. Food was definitely does not reflect a 4.2 restaurant and does not support the price of the dishes. They get a 3 because the service was good.

Veterans friendly and great service! Good food with nice portions. Veterans breakfast club hosted by armed forces heritage museum at this location.