Tosca - Italian restaurant in Hingham - 14 North St, USA

First time at Tosca, reserved easily on open table. My boyfriend and I were going to celebrate my birthday. Reservation was for 7pm and we were sat promptly toward the left of the restaurant and it was LOUD! Difficult to get around all the people milling around the bar back there. Our server was nice and attentive and answered the couple of questions we had about the pasta dishes. We ended up ordering one of their specials, the Caprese salad as an appetizer and were very disappointed. It was like one hunkin half of a tomato in the middle of the plate with a couple of other random wedges and some cherry tomatoes, TONS of grated parm but barely any fresh mozzarella, just a few shreds. Pesto sauce was good and pistachios were a nice touch but overall was not impressed. I got the extruded bucatini, it was good but need some spice or even black pepper to cut the creamy, saltiness off it. Just felt like something was missing? The pasta itself was cooked to perfection and the prosciutto was yummy, just very rich and creamy. My boyfriend got the boar bolognese, which he loved. Both dishes had huge portions. We finished with the campfire (smores) chocolate mousse, that was super yummy. We loved the marshmallow whipped cream and graham crackers. I also ordered a cappuccino which took a while to make but was very delicious. By the time we were finishing up, it looked like they were setting up for live music, right in front of our table like not more than 5 feet! Our biggest turnoff was honestly how loud and obnoxious the guests were at the bar, especially for what we thought was considered an upscale restaurant for 7pm. Don't recommend coming here if you want to have an intimate dinner, hard to hear. Service was good and food was overall ok!

This is a beautiful restaurant tucked away on a block in Hingham. Across the street is the Tosca Cafe for less formal dining. There is ample free parking behind the restaurant. The decor is very elegant with wood decor and soft light. It was very busy, but never seemed noisy. The server was super attentive, but not pushy or overbearing. The food right down to the generous serving of bread was amazing and delicious. I would definitely go back.

The homemade extruded pasta is like nothing else around. The capellini with garlic and oil was simple and the strands stuck together deliciously. The bucatini with ricotta had a touch of sweetness. My dad says he is 100% Italian and has been eating as such for 70 years and has never had anything like it. The special raspberry chiffon dessert was off the charts.

I have to admit my biggest disappointment is not being able to sit at the counter in front of the chef station. We just so enjoyed that experience! That said the food and service are as outstanding as ever. The menu has changed, and I miss some of my old favorites. However we discovered some really great new dishes that we're nothing short of amazing. Sometimes surprise is good! And Chef Divino Costa has become such an inspiration in that establishment, and guess above and beyond to make guests feel truly special. A+ all around. And thanks for making our anniversary, and now my birthday , so special!

Extraordinary! I've been dining at Tosca's since 1995 but hadn't had dinner there for a few years. We celebrated a birthday there last night and had a wonderful experience. The service, food and ambiance were all perfect! It's quiet enough to talk but still has a festive mood and plenty of people enjoying conversation with their delicious meals.Stephen, our waiter was attentive, friendly and knowledgeable about the menu. Treat yourself to a delicious dinner there and you'll see just how 5-Stars it is!

We had a wonderful dinner to celebrate our Anniversary! ❤️

We were on the way to Liberty Tavern, when we saw Tosca and just couldn't resist. Both restaurants would be new to us, but I am very happy we ended up here. I really enjoyed the athmosphere, the service and of course, the food. Highly recommend to make a reservation prior coming. I guess we just got lucky, as we came for an early dinner. When we were leaving around 8 pm, the restaurant was completely FULL. Thank you to our elegant server with great manners. It was a breath of fresh air to get such wonderful service... For the food - I loved my "Chicken under a brick", Cabernet Savignon from CA and "Peach and crepes" desert. Tea was great, too! However, I would go back for the athmosphere and service... Very romantic place, no doubts. Plenty of free parking on the back.

A group of us took my sister in law out to eat and Tosca was recommended. Food was delicious, drinks are amazing, and the restaurant just has a sexy ambiance. Our waiter, Steven was awesome. Highly recommend.