Tilia - American restaurant in Minneapolis - 2726 W 43rd St, USA

Nice little Italian restaurant in the neighborhood. I came in early so got seated by the window. Service is very good. Had 4 dishes, I think the duck sausage is the best. The pork chop is very well balanced. The dessert I had was too sweet. Rest is good but not like oh my god amazing. See pictures for reference. Overall I like this place and would recommend trying it out.

Great spot for brunch. Cute patio outside. Love the location in Linden Hills. Highly recommend the Chorizo Benedict!

It was the perfect night to enjoy dinner outside. Food was delicious. Our server was friendly. We did have to ask for silverware, plates, and napkins which we thought was silly but overall a good experience.

We came here for the first time today, Easter. We purchased the brunch menu in advance when we made reservations. The food very good! I liked the fact that the hollandaise sauce on the eggs Benedict was not a heavy version of it.

Steak tartar was the highlight and absolutely detectible!! Cocktails and beer were lovely. Service was excellent (thank you Sara!) and atmosphere cozy. Our main dishes were a little less mind blowing than the small-dish starters... One was rich but really toooo rich, making it heavier than is enjoyable, while the other entree had outstanding flavors that didn't quite blend as they should... Sharp and tangy beets, grilled cauliflower and minerally fish not melding quite right. The flavors didn't create a symphony, but also kept me intrigued... maybe it has to grow on me? All in all a very good experience and we'll definitely be back to try more original recipes. Happy this unique dining experience exists so nearby.

Ive been coming here for ages. Why I havent posted a review is beyond me? Maybe I wanted to keep Tilia a secret and avoid reservations... Anyway, we popped in for brunch and I was blown away with how tasty the food was. Didn't get a chance to post a pic of the salad, but here is a pic of the avacado toast. 10/10. We also tried the donut for a desert - 10/10 - about 10 different flavors to figure out.

The small restaurant atmosphere was great! It was fun to see into the kitchen from our table. Loved the music (mostly popular rap). Food was delicious and service was very friendly.

I really enjoyed my meal here. I ordered the three course meal. My first course was a bass crudo, which was very refreshing and loved the mango chips. The main course was the tenderloin that was medium rare. It was tender and perfectly seasoned. Then I had the chocolate tart for dessert, which was surprisingly light and with copious cream and passion fruit. The service was very welcoming and kind.