Tiki On 18th - Tiki bar in Washington - 2411 18th St NW, USA

If you’re looking for a happy hour spot with amazing drinks and great food this Tiki Bar should be your next spot. Their food is really delicious like that shrimp and the pork skewers! I really enjoyed their salted shrimp, it’s some of the best shrimp I’ve ever had! This is a great bar with seasonal decorations and unique signature cups for each cocktail. I love that they have indoor seating and a covered patio. This is what we had: * Pork BBQ Skewers BBQ-glazed pork skewers with spicy vinegar * Gambas al Ajillo garlic shrimp, chili-infused extra virgin olive oil, paprika, lemon, served with ciabatta * Buff Chix buffalo chicken, celery, and carrot spring rolls, with blue cheese dip * Lechon Chopsuey (gf) crispy pork belly, green cabbage, shiitake, carrots, young corn, sesame oil, soy sauce, served with steamed rice * Tapsimatis soy-marinated shaved beef ribeye, grape tomatoes, chili-oil vinegar, served with garlic rice Drinks: El Diablo (created by: Trader Vic, Trader Vic) Reposado Tequila, Lime, Creme de Cassis, Hibiscus, Ginger Beer (spicy, clean) SATURN (created by: Popo, Kona Kai) Gin Blend #67, Lemon, Passion Fruit, Orgeat*, Falernum* (tart, aromatic) RUM RUNNER (created at: Holiday Isle) Rum Blend #72, Banana, Pineapple, Lime, Blackberry, Grenadine (tropical, boozv) Happy Buddha (created at: Red Chamber Bar) Bourbon, Guava, Curacao, Lime(warming, fruity) The food and drinks are a bit pricy so I’d definitely try to catch them during happy hour.

It was a warm day out so we went for happy hour and were able to sit outside. The drinks were great and all the glasses they came in were super cute. Decorations also set the vibe!

The food is fantastic, but for a whopping $19 for Pork Sisig, $5 extra for a side of Garlic Rice, and $11 for a slice of Ube Cheesecake... Tiki on 18th is less "Filipino" than it is "DC". Oh, and there's an automatic 20% gratuity. In total, a dinner meal for one (an entrée, a side of rice--which SHOULD have been standard for a Filipino dish... for shame, Tiki--and a small dessert) came to be $46.20. That's 2.5 items plus the automatic tip. Now, I grew up in a Filipino household. Others who have grown up similarly would probably agree that the best and most authentic Filipino food is the kind mom makes at home. I would say Tiki does pretty damn well in the quality department, but darn it, those prices just sucker punch you in the gut after a delicious meal. You can either go to an old-school Filipino person's house where the moms or Lolas cook for everyone and get more for fewer dollars spent, or the actual Philippines and get a legit island feast for similar prices. That said, the Sisig was sizzling and tasted delicious, and the Ube Cheesecake was magnifique. The Garlic Rice was good, but... well... my mom makes it better (and for cheaper). Also, the Sisig came on a cast iron skillet, which made a great first impression coming in all steaming and whatnot, but I soon realized that it made the entire dish difficult to scrape the actual food off of (see pics). I felt I wasted precious quality food like this, not to mention I had to scrape the cast iron with my metal utensil--yikes. I don't really drink, so I didn't try the alcoholic menu. INTERIOR: The place itself was a bar filled with tall tables and TV screens for the preppy sportsball nerds. I just sat at the bar and focused on the food which, again, was expensive but very tasty. Overall, Tiki on 18th has delicious food, but at those prices, it just ain't authentic Filipino cuisine: it's a DC restaurant with Filipino influences. You want authentic, go make friends with Filipinos and get invited over to dinner. 3/5 stars from me ⭐️⭐️⭐️

Combines two of our favorite things: Tiki drinks and Filipino food! Just be careful of the little red peppers that are in several of the dishes -- those things are intense.

I recently had the pleasure of visiting Tiki on 18th, and it truly exceeded my expectations! Tucked away on this bustling street, Tiki offers an enchanting escape that transports you to a tropical paradise right in the heart of the city. The ambiance is simply magical – from the moment you step inside, you're greeted with vibrant, island-inspired decor that instantly sets the mood for a relaxing and enjoyable experience. The attention to detail in the interior design, with its bamboo accents, colorful lanterns, and lush greenery, creates an immersive atmosphere that is both cozy and exotic. The menu at Tiki on 18th is a culinary adventure in itself. With an impressive array of cocktails that boast inventive combinations of flavors and ingredients, every sip feels like a mini-vacation. From classic Mai Tais to signature creations, each drink is expertly crafted and served with a smile. And let's not forget the delectable food menu – the fusion of Filipino and local ingredients results in dishes that are not only visually appealing but also bursting with delightful flavors. The freshness of the ingredients shines through, and you can tell that the chefs put a lot of thought into every plate. What truly sets Tiki on 18th apart, though, is the staff's warm hospitality. The servers are knowledgeable, friendly, and genuinely passionate about ensuring you have a fantastic time. Whether you're a cocktail connoisseur looking for a unique experience or simply seeking a charming spot to unwind with friends, Tiki on 18th caters to all. If you're searching for a unique and memorable dining experience, I wholeheartedly recommend giving Tiki on 18th a try. It's a slice of paradise in the city, and I can't wait to return to indulge in their wonderful offerings. A huge shoutout to the team at Tiki for creating such an enchanting oasis – you've definitely won me over as a loyal patron!

Very quiet on a Friday night, just us and a few others. Good drink bowl for 2 to share. Bartender was slow and didn’t know any answers to our questions but had the right spirit. Downstairs does karaoke I heard.

We were sat at 6 pm, told that the table was reserved for someone else at 7:30. Perfect plenty of time right…. WRONG! We were reminded again at 6:45 the table was reserved at 7:30. Now I’m little upset but don’t say anything. Then at 6:52 the waitress tells us she needs the table at 7pm now. Unbelievably rude!!! At this point we’re don’t want to stay any longer. Completely treated like unwanted guests. I don’t want to leave a penny for a tip, but no, this rude as hell restaurant adds 20%. I’ll tell everyone I know about this place…. rude service and average food at best. No incentive for the staff to take care of you and it shows. If you’re looking for good food and good service…. Walk on by!!!!

kinda pricey ~ $38 for two happy hour drinks and an order of lumpia. I’m super sensitive to alcohol (usually feeling things after one drink) so I don’t think the drinks are particularly strong but they are tasty and good for the summer! nice atmosphere and kind waitstaff. make reservations if planning to come for happy hour! it fills up fast and most people reserve tables for that time.