Thyme Restaurant - New American restaurant in El Paso - 5857 N Mesa St #24, USA

We had such a great experience that evening! Even though we went in October, the weather was absolutely beautiful, so my friends and I sat outside. Our drinks were exquisite and our food, delicious! Our waiter Andres gave us excellent service and the dish he recommended me was so tasty. They had a large crowd that evening, but it didn't even feel like it. we were well taken care of. Thyme matters has never failed to impress me, I totally recommend it.

I liked the feel and staff at the restaurant. Food was good, but a little pricey for what I ordered. The roasted poblano soup was delicious! My steak was cooked perfectly and had a good seasoning. We ordered two salads at our table and the dressing and salads were a bit boring, it needed a little kick or one ingredient to give some pizazz. We did request some ground black pepper and that helped. That’s why I gave it 4 stars instead of 5.

ABSOLUTELY love this place. It's my 1st time here, and I will DEFINITELY be back. The food is AMAZING, and the prices are reasonable. The music is the perfect vibe for this place, and the staff is great, very professional 👏🏽👏🏽👏🏽 I will go back 💯% I would love to see what a Friday or Saturday evening is about. ***UPDATE *** Went today 8/18/23 after not going for a year due to a family medical emergency, and I must say STALL A SATISFIED CUSTOMER. The food is still delicious, and the staff is still awesome 👌🏽⚘️❤️🍾🥂

We enjoyed our dining experience here. Our meal was pricier than expected, but it was worth it. The drinks were strong and good. My husband had the tenderloin and it was delicious and tender. The tuna ceviche was good as well, even though the tuna could have used a little more seasoning. The customer service was great. The staff checked on us consistently and even brought my husband some tres leches cake for his bday. We will be back.

Love this place! Been here a few times and finally sat out on the patio. Love their food and drinks. The Pasta Vongole is my favorite dish! Also you have to try the mussels, the sauce they cook it in should be a dish on its own.

The chicken parmesan was fantastic and we also really enjoyed the sauteed tilapia, both dishes were savory and had excellent plating. We needed a break from Tex-Mex. The service from our waiter was top-notch and the atmosphere was slightly upscale, but still relaxed. Will definitely visit again.

This restaurant was amazing. Great vibe, amazing food. The medallions and sweet potato fries were delightfully tasteful. Fernanda, Gabe and Hailey were great!

Fantastic from start to finish! Appetizers of calamari and baked Brie, main of veal, and TRES LECHES CAKE!!!! If anyone says they make a better tres leches cake, I’ll fight them in the street!!! Cocktails were great! Blueberry Mojito was awesome!!!