The Wine Bar at Vintner Valley - Wine bar in Morgantown - 510 Burroughs Street, USA

We knew that this place would be classy when we picked it out for date night, but we completely underestimated how incredible of an experience we would have. We are new to the area and haven’t found places that we vibe at besides Apothecary Ale House, which isn’t a place you would go for a nice dinner but they have a great beer selection. Needless to say we needed a nice place where we could go for dates and dinners that would have calm energy and great options. Everything we ordered was incredible. Not great but like, so good that it would be impossible to improve it. The Ambience was to die for and the drinks were top notch with fresh ingredients instead of those cheap mixes that you get at most bars. Our Server was lovely and she was so attentive and there was never a moment where I needed to look for her. She even got us things we wanted before having to ask. It is very rare when I can go somewhere and not have something to critique but this place is by far the best place in morgantown if you are looking for a quality wholesome meal, great service and quality drinks. 1000/10 would recommend. Our experience tonight has ensured that we will be lifelong customers.

I was there about a month or so ago and I overheard the owner belittling his employees and was actively calling them stupid. Sitting at the bar you can audibly hear the people in the kitchen and the way the owner was treating his employees was extremely deplorable. Other than that, the crew there was absolutely amazing and the service was pretty good. It just kind of seems like a hostile work environment and that's very disheartening because the food was pretty good.

Disappointed with the food. Flat bread appetizer was not as described. It had no taste. The Alfredo with shrimp was lacking shrimp. The meal came with three small pieces of shrimp and they had their tails. The Alfredo with chicken was slightly better but the chicken was overcooked. The burger was burnt. The shrimp scampi was the big winner. One big plus was we hit the happy hour so a few of our drinks were half price.

One of the worst dining experiences I have had. We went to celebrate a once in a lifetime achievement and wanted to splurge on a great night. Someplace that is named “Wine Bar” and has a large selection of wines, some of which are very high end, should know how to serve a Silver Oak Alexander Valley Cabernet Sauvignon. The owner brought it to us and AFTER it was opened and decanted, said it is a “bit cold”. When I touched the decanter it was so cold that it seemed as if it had been refrigerated. Red wine should not be cold like that. The flavors will not come through and we were spending $145 for this wine. Not wanting to make a big deal, I kept trying to warm the decanter with my hands but it was not working. Our entrees had already come and the wine was not drinkable yet. When we called him over, he downplayed, saying it was just a couple of degrees too cold. This was not true. My husband asked him to help us to solve it. He went from being upbeat and personable to cold and aloof. He brought us another bottle of the same wine a vintage year earlier and asked if this one was ok temperature wise. I said that one was perfect. He decanted and poured in silence. He left and did not come back to check again. Our service for dinner was awful. Our initial cocktails came after our appetizer, and mine was brought then my husband’s a couple of minutes later. All dishes and glasses were left on the table throughout the meal until there were so many we had to stack them on a chair. Water was never refilled. My steak was overcooked and the entrees overall were mediocre. The owner never came back once and he did not make any adjustment to the check to make up for giving us a wine he knew he should not have. Terrible experience.

Terrible. My partner and I decided to have dinner here (we had been a couple times over the last several years and really enjoyed it). This evening was very different…. We started and ended our dinner with the “fried” Hungarian pepper appetizer (we had fully planned on ordering entrees and even deserts, but quickly changed our minds after witnessing what happened next). To our surprise, the appetizer came out literally in a pool of molten hot oil — so much oil that the poor waitress actually burned herself just trying to get the dish out to us, and the oil was literally dripping off the plate, onto the table, and onto the cement floor below us. See pictures. Our waitress was friendly and helped us clean up the mess, but it did little to improve what the actual issue was: quality control. Also, in the description of the dish, it listed caramelized onions in addition to the peppers — the onions were absolutely not caramelized and still had a significant crunch to them. There was a clear lack of effort put into this dish and whoever prepared it and sent it out should be ashamed of themselves. We won’t be back.

Glad I happened upon this place. VERY NICE atmosphere and even nicer staff. Austin was great! Unfortunately, I don't remember the bar manager's name, but he was great as well. If I'm back in the area, I'll definitely be back.

My husband and I went for date night. The food was amazing - we had the artichoke hearts, tuna, and tortellini. All were exceptionally good! Wishing we had leftovers!

Got a chance to visit this gem of a restaurant while visiting friends and the WVU campus. What a treat! From the wonderful atmosphere to the incredible staff who were kind and gracious; to the amazing charcuterie tray which the owner paired beautifully for us with a great wine selection…the experience was top tier! If you are in Morgantown, this is a must stop for great food and service! Highly recommend and will definitely be back for more on our next trip to Morgantown!