The Vintage House Restaurant - American restaurant in Bryan - 4545 Old Reliance Rd, USA

I enjoy coming here and love the atmosphere. I had the pasta with chicken and lemon butter sauce. The cheese plate was delicious and the wine is always good. We also went over to the tasting room when we were done eating. Friendly and fun.

The wife and I attended today's cooking🧑‍🍳 and wine🍷... which was nice. My only complaints are the room was VERY LOUD and the chairs were made from toothpicks. Got to meet some new locals, which was fun. The stuffed mushroom app and Coco van entree were pretty tasty. The pear🍐 and almond ice cream wasn't to my taste.

Such a great place to relax and unwind. Perfect, cozy atmosphere. Our waiter was very attentive. A word of wisdom, secure your reservation 2-3 weeks in advance for special occasions, i.e. Valentines. They book up and may turn away walk ins and reservations the day of. Becoming a member of Messina Hof adds value via discounts for food and wine, too. Don't forget to attend their winery tour and sampling some time. Best of luck!

We visited on 3/5/23. The atmosphere and ambiance were really good. We were late after our wine tour started late but they were accommodating. We wanted to sit at the back with a view of the vineyard/ barren grape vines but there was a private event. We were asked to order entrees within 15 minutes. We ordered with in 5 as we were hungry. Our server said the chef will close the kitchen to cater for the private party. We are all our bread with oil (it was good) the food took 40 minutes to come out! (1 star) Husband and myself ordered steak and stuffed chicken. They were both average, Nothing extraordinary. For dessert we had the highly recommended goat cheese cake by our vine tour guy. He claimed it’s the best desert he ever had and we had to have it even if you don’t like cheese cake or goat cheese. I asked specifically if you can taste the goat cheese as I’m not a fan he was adamant that you can’t and that he despises goat cheese and it’s the best dessert ever! BIG MISTAKE! It’s the worst dessert I’ve ever had! It was disgusting! The apple pie kinda topping didn’t work and didn’t taste good even by itself. The crumbs on top and sides were soggy. The cheese cake it self couldn’t decide on temperature cold, room temperature?! And I could distinctly taste goat cheese. It was so bad that I had to change the flavor with some of my left over mashed potatoes. Thank goodness I had some left. Than I ordered coffee and it came completely cold! I’m not exaggerating it wasn’t even warm. I’m so disappointed at the amount that I paid for the quality of food that I got. I will definitely be touring the vinery again but will not be eating here.

Absolutely high quality food right outside Aggieland. I highly recommend grabbing a dinner if you were planning on doing the winery. Do a nice tasting and head over for a meal and you’ll waiter will help pair your favorite wine to a great dinner. The bone in rib-eye was extremely well prepared and surprisingly affordable for the quality of meat. I didn’t expect the lollypop bone nor it being placed on potatoes with a excellent sauce dripping off the top. Everything flowed really well together.

We were staying at an RV park nearby last weekend. Did curbside pickup for our anniversary dinner. Hubby had the ribeye and I had the flatiron steak. Both were delicious although my flatiron was a little too rare for “medium”. Couldn’t eat part of it. The mashed potatoes were very tasty and the vegetables were crisp and flavorful. We got the white chocolate créme brûlée for dessert—it was great! I wish times were different where we could have eaten there and visited the winery, but thank goodness for curbside! Ready on time and friendly, masked service.

The Vintage House Restaurant 8/10 ⭐ A superb selection of in house made wines with knowledgeable servers to suit your taste. The food was very good, although the first bites of the flat iron steak were tough the rest was good and the pasta and sauce were superb. The dessert fudge sundae was easily the best I've had and the best part of the experience outside of the delicious wine.

Everything was good. Savannah was a great server. Eating here is a must when you come. It is pricey, but the food is worth it. Be prepared to spend $50 a person. Highly recommend doing the packages where you get the chefs table and a night stay at the Villas. When you do this package you get a free bottle of wine at dinner. Check online for it will be the best value. Must get the tomatoe basil soup!!!!!