The Union Hotel & Restaurant - Restaurant in De Pere - 200 N Broadway, USA

We did not have a reservation and they took care of us in a timely fashion. Our waitress was Alyssa and she was so accommodating with any and all requests! There is a bread plate and it was quite tasty. I had the steak and lobster and it was delicious!

This place is incredible. Exceeded my high expectations from start to finish. The atmosphere was wonderful. Super authentic, classic historic “supper club” feel. Service was excellent. This is a special place. Feels like a dragon I have been chasing for a looong time. May be the best supper club in Wisconsin. The food was right on. Properly cooked, flavorful, tender steaks. Sides, starters and drinks all good. I am hard to please and get around, and I was blown away…thank you staff at the Union. Please stay as you are so I can come back!!

Amazing restaurant with great quality food. Recommend calling ahead to make a reservation. The atmosphere is wonderful and feels like you went back in time. The staff is very friendly and the service is exceptional. We really enjoyed the scallops, the pan fried walleye and the filet. Their homemade cherry pie for dessert was a hit as well. Everything was prepared perfectly. We can wait for our next visit.

Nice place, nice service, but really average food. Very supper clubby, basic stuff. Had scallops and tenderloin tips and very underwhelmed by both. It's pleasant and basic. But don't expect fine food.

Another amazing meal! The Union doesn't disappoint. The scallops and steaks are top notch. The customer service in unmatched. Support local and check out the Union for an excellent experience all around.

We went here for a nice night out and we got there just in time to take the last table. I would recommend getting a reservation. The hotel is a sight to see. The service was great. The waiter was attentive. They give you a nice veggie tray with cheese, liver, and chicken salad spreads along with a bread and cracker plate. I had the clam chowder and I loved every bite of it. I ordered the scallops and wow, they are my second favorite of all time. I couldn't believe how flavorful they were and how many you got. They did not skimp. My husband got the tenderloin tips and mushrooms, unfortunately the tenderloin was not very flavorful and a bit of a letdown. His mushrooms were very tasty on the other hand. Our drinks were well made. We finished the night off with a white dove ice cream drink that was the perfect size. Overall, this experience was very good and next time we both will be getting seafood.

My only experience with the Union Hotel is the bar and restaurant. The bar is straight out of the 1930's or 40's. It's an intimate gathering place. A great place to meet with a few friends and enjoy a beer or cocktail and not be overwhelmed by noise. The restaurant has a timely elegance that has been preserved from years gone by. It is the quintessential Wisconsin Supper Club with relish trays on the table covered by white table cloths. The portions were generous. One of my friends had the Perch dinner and he got 4 butterfly filets. My NY Strip steak was delicious and cooked exactly as I wanted it. We had 6 people in our party and there wasn't a single complaint about the food. I will definitely be eating there again.

Things started out well, with traditional Wisconsin supper club relish trays and rolls. But things deteriorated from there. My son ordered a sirloin steak, done medium; it arrived at the table as bloody as can be. We sent it back, and it came back in similar condition. It also was oddly shaped, like a tube; I'm no meat expert, but I've never seen a sirloin steak shaped like that. I ordered a ribeye steak for $43 and had had the same experience; it was rare even though I ordered it medium. Moreover, our french fries were limp and half cooked, not golden brown, and the portions were pretty skimpy. My wife's pork chops were pretty dry, too. Overall, a pretty mediocre meal for about $125 – definitely did not live up to expectations. The service, however, was pretty good, but that didn't make up for the sub-par food.