The Terrace at Delaware Park - Restaurant in Buffalo - 199 Lincoln Pkwy, USA

Service is slow if you visit here.. maybe it was just busy that day but bottomless mimosas and bloody Mary's are not bottomless when your there over 2 hours and get 3. I'm not a heavy drinker but because the service was slow I barely got the 3..and @ $25 it's not worth it. Food was not bad at all I got the grits and did enjoy them. I recommend the buratta as well. If you have a bunch of time to hang out and are used to the slow service in AT this place is good.

While planning for a holiday party I contacted dozens of venues in Buffalo. The Terrace was one that responded promptly (less than 1/3 did) and told me the space was open for a specific date. The first available appointment to view the space was a week later. I showed up a few minutes early and was created nicely by the hostess. The event coordinator who showed me the space rushed me through—I told her I was serious and had my checkbook in hand—and she told me to think about it for a week and would hold it for me. She spent only about 4-5 minutes with me and was visibly frustrated each time I asked a question. I had to ask if I could go back down there and take photos as she walked me to the exit. She left me to do that. As I was exiting she told me she showed me a room that was already booked and took me upstairs to show me the restaurant. It was too small for what I had requested. A few weeks later she emailed me asking if I was still interest in the room for another date—not the one we agreed upon. I had wanted a party there because of the location but was disappointed with how I was treated by the event coordinator and the number of mistakes she was making.

Had a first class and very delightful experience. The food, drinks, and service was perfect. When we have guests from out of state this is where we will take them. Really impressed! Thank you so much!!

Had a beautiful Christmas Party last night with incredible chefs Chris Dembik & Chris Frankino! Wonderful and attentive service, exceptional Christmas surroundings with lovely ambiance. Thanks Cheri, CEO of Tranquil Waters Counseling PLLC for hosting us here and taking us to a local gem! #yourjourneymatters

Delicious! Went for brunch and the cocktail list was as big as the food list which is always an A+ in my brunch book! We didn’t sit with a lake view but enjoyed a stroll post brunch. I would’ve also enjoyed bar seating, it looked great walking by. I ordered the eggs Benedict and the garlicky spinach was the standout hit. Also, the potatoes were flavorful and the perfect balance of crispy on the outside and soft on the inside. I drank my mimosas too quickly for a pic - very tasty.

We had a lovely mother/daughter dinner as we sat by the fireplace and enjoyed our meals. The shrimp and grits was flavorful, although it could have been a smidge warmer. Appetizers and drinks were perfect!

The drinks were nicely made, we had Bourbon smash and a Jack and coke. We had the she crab soup it came with something on it. It looked like it had water poured over it, and it tasted very salty. For 11 dollars, I wasn't impressed, and I would give the soup a 2. On the other hand, the red velvet waffles with chicken were fantastic, so that made up for the soup a bit. The chicken was crispy and fried nicely. The eggs Benedict were simply okay. There was a tiny flimsy piece of meat which was disappointing but the egg was cooked perfectly. So that is how I came to average. The hash browns it came with were completely inedible. They were covered in some seasoning that was super salty. The view and ambiance were very nice, though.

Attended a 5 course Vegan Wine dinner here featuring Chef Scott Bogucki and it was fabulous! We were seated family style at large round tables in the lower level by the water for an indoor/outdoor experience. The space was lovely and the Chef, wine stewardess, and the owner each gave remarks about the food and drink offerings. The vegan crepe with ginger marmalade and beets was a standout for me. The small Chef's Board and Mushroom ragu featuring Flat 12 mushrooms and fried polenta were delicious. Apparently the do monthly theme dinners half of the year so check their website and attend one! Seems like an absolutely lovely place to hold a wedding, rehearsal dinner/baby shower etc.