The Steakhouse Rancho Mirage - Steak house in Rancho Mirage - 32-250 Bob Hope Dr, USA

It's a casino experience, taken to a great level! The sea food is delicious, and very fresh. I wanted to try a bit of different offerings and found a generous amount of lobster in the bisque. So many of the featured Oysters on half shell, and super tasty crab cakes, with the perfect combination of moist and crisp. The service was excellent.

Visited for a Birthday Dinner (and to play slots inside the casino). I consider this one of the best Steakhouses in the Palm Springs area. The food and drinks were amazing. And service was first class. Will definitely make a reservation to visit again when we're in the area. Thank you!

Love this Steakhouse! My initial experienced wasn't that great when I arrived and spoke with one of the hostesses. Not a norm for this fine dining restaurant. So I asked for a Manager. I told the Manager, Kevin, what happened. He looked at his seating chart and he took care of us immediately. Little were they aware that I was there to update my review. WHAT AN EXPERIENCE! And what I expected was met! Because of this Manager taking the initiative to see what I expressed was true or not, and being checked on during our meal... Five stars across the board! Beginning with Victor (Mr. V), one of their bussers. He informed us that he had recently joined this restaurant. Very welcoming and upon bringing the first appetizer, he explained what was what (as it should be done). Then Niko (Nicolas), our server... Superb! Very exquisite, informative about the menu options and differences. Had us laughing. Was also very attentive. But truly, genuine top notch service... Beginning from the Steakhouse Manager (Kevin), our waiter (Nicolas), and our busser (Victor). As for the food... There is no way I can forget about that! The Wedge is my favorite salad here. Beautiful presentation. The Filet Mignon seared to perfection. Medium rare... How else would you have it? This Steakhouse is one of my favorites here in the desert. This is why it can be challenging to get a reservation. But I highly recommend for you to check it out.

We made 8:30 reservations. The ambiance of the place is very nice. You feel that you are eating at a great high end steakhouse. We had the hamachi appetizer and it was very good. Our server was also very nice and professional. For dinner we ordered then ribeye and the bison bone in filet. We ordered the loaded bake potatoes and spinach as sides. While m we made reservations the restaurant was not that busy and it took an hour for our steaks to arrive. I don’t mind waiting if a place is busy but I don’t think that was the case in our situation. We spent $107 dollars on the bone-in bison filet and I asked for it prepared rare. It came cooked at a medium. For the price I had to send it back and have it cooked the way I asked. When the server came back she said the chef said the ay I wanted it is called ordering it blue. Blue or rare same difference to me. I was happy they made me a new steak and this time they got the temperature in point, but by now and hour and twenty minutes in and not being able to eat wt the same time as my partner I was over it. I was happy to spend the money on the price pint of the restaurant but the prices did not reflect in the overall experience. My recommendation for someone staying at Agua Caliente Rancho Mirage would be to skip the steakhouse and go to rhe 369 Sports Bar.

Great service. Food was on point. We had a wonderful time. Bone marrow is a must. Crab legs delicious. It was very reasonably priced. Tomahawk 32 Oz was $81. (Texas prices) Bison bone in Rib eye was $61. Cant beat the prices

Had a great dining experience 12/2023. Prime Rib and Salmon

Another good meal at The Steakhouse. I did notice that the portions on certain dishes have diminished. Clarissa the server was excellent and always attentive even on a Saturday night.

Manager Craig and his team took advantage of our elderly guests. A steak was ordered and never served but was still billed. Upon mentioning it after dinner, Craig made it clear it was our fault for not asking about it and maintained we had to pay for the steak. This attitude was consistent with the slow service, the dried out amuse-bouche, the overcooked lobster that was impossible to take out from the shell and the food quality that was overall bland and below par. This steakhouse used to be gold standard in the Greater Palm Springs. Thanks to Craig, the casino just lost long-time customers who felt ripped off.