The Pork Belly - Breakfast restaurant in Kuna - 271 N Ave B, USA

What a great find for us! We came in for a late breakfast and had a great time and great food. I had the chicken fried steak/biscuit & gravy/2 eggs/ hashbrowns! That my friend is what I call a BREAKFAST! My wife had hamburger she thought was great. What really got her attention were the fries! She said they were #1 for her - best she’s had in a long time. The service was extraordinary and we highly recommend this place.

We had the Basic B breakfast. I had linguica and miss Piggy's potatoes. The potatoes were hot, but the big biscuit that came with it was cold. We had them reheat the biscuits. It was on a Sunday and we had to wait 45 minutes for our food. The restaurant only had one bathroom, so there was a line at times. There was a consistent flow of people the whole time we were there. The building is in an old firehouse and there are drawings of pigs and wolves on the walls. I am assuming it was meant to be the big bad wolf and the three little pigs. I will probably try this place again for lunch next time.

Great local place for breakfast!! We ordered an Omlette, Hash, and Biscuits & Gravy. Food was delicious, there was so much we had enough for breakfast the next day. House coffee was also very good. And service was great. Waitress was friendly and attentive. Definitely plan to go back

Really, nothing bad to say about this place! The menu is super cute and all the names are thematic. The homemade energy drinks are delicious. We had the Charlotte's Wedge salad Piggy With Friends and both were amazing. Definitely a return!

We've been here 4 times now, each time was great! There is a small twist put on each recipe to make this place and it's menu just a little different from even the best breakfast/lunch places. Oh, on the omelet with jalapeno peppers, unless you like "HOT" ask for fewer pepper's, but the taste was fantastic. The stuffed French toast was great, you can get the shreds (hash browns) cooked perfectly any way you like them. We had 3 meals there just this past week and will be taking our kids there during their Christmas visits.

This place is great. I am picky about my breakfast menu so you have to try it for yourself. My husband loves the Kaveman hash. The staff is always friendly. Get there early because they're only open until about 2pm.

Update 10/22-still great food and speedy service. Only thing I would change is add more initial gravy to the southerner. That is a lot of dry bites if a customer doesn't ask for another side of gravy which means more moola. Busy new cafe with engaged and friendly staff. They are moving quality food at a brisk pace. Good luck with you new business. Enjoyed my solo breakfast at the counter. I had to ask what Napoleon gravy is and heard a few others ask too. So if you wonder its a southern style milk based sausage with flour, that is more of the tan variety than white. Everyone around me seemed to enjoy theirs too.

Okay, this is another review of mine on this place. We are moving into the area. Let me just say that if you can make gravy that is off the hook, do hashbrowns nice and crispy and bake some of the best biscuits this side of the Mississippi, then anything you add to them will be a bonus. And yes, all of those additions to being great with the essentials are outstanding. Eat here...unless I'm trying to get a seat.