The Pie - Pizza restaurant in Port Jefferson - 216 Main St, USA

My boyfriend and I have gone here twice so far and we absolutely love it here!! The place is beautiful and very cozy, the staff is amazing, (We love Kerri!! She is amazing!!!), and the food is delicious!!! We will definitely be coming back again very very soon!!!

Real brick oven pizza! Great pies! Great service!

The joy of a converted parking lot to an outdoor eatery continues! A nice tent-tall and spacious, some outdoor greenery...voila! The wait staff is friendly and helpful, the food in the wonderful days just tastes better! Pizza plus! Nice portions, cold beverages and good value!

This place was decent. We ordered apps and entrees. Risotto rice balls - good Mozzarella en Carozza - was NOT mozzarella in carozza, but more like fried fresh mozzarella. Good for what it was. Bruschetta - very good Coal fired Supreme Pizza - we ordered it with no olives. First one came out with olives, they redid it and gave the error to the employees, which I thought was nice. Pepperoni was too spicy for me, but I ate it anyway, because the pizza was EXCELLENT. Makes me wish I ordered a different one to bring home. Gnocchi with bolognese - was okay. Needed salt. Chicken rollatini - pretty good. Needed salt (most things did all around), but the flavor was there. One piece of chicken slightly burnt, but the other looked good. Lasagna - my sister said it tasted like there was something wrong with it. They took it off the bill and offered her something else. She opted for chicken francese. Unfortunately, I can't tell you how the chicken francese was, because while we were waiting for it to come out, they started mopping the place with bleach. It's good to know that they're taking covid precautions with bleach, but establishments should wait for the customers to leave before they do that. We asked the waiter to box up the francese because of the smell. If his own volition, he informed the manager what hearkened, and the manager was very nice and comped the francese, even though she didn't have to. All in all, I would recommend this place if only for their pizza. Their food was decent, but the pizza shouldn't be missed.

When I saw the beautiful interior, the higher-end pricing, and the stonebrick oven, I was totally expecting a double or triple fermented Neapolitan pie. Nope. Not even close. Dough is as tasteless as any generic pizzeria. This was my first time deciding to try another pizzeria other than Colosseo a few minutes away. Colosseo dances circles around this place in taste, options, dough, everything really, and it does it for way, way less. Service was excellent, super friendly and fast. It's just that there's no way the quality of pies is justified by the price.

My server Kerri was amazing. She was so kind and attentive! I will definitely be coming back here very soon! Thank you so much again Kerri! :)

NEVER AGAIN will I be ordering here. It’s over priced. Don’t waste your time here. I spent $200 on a Mother’s Day dinner tonight for my family, only to receive broken mussel shells all in my pasta. I quite literally choked about 3 times before I had to throw the entire dish out. EVERY BITE HAD BROKEN SHELLS IN IT. ALL OF THE SEAFOOD TASTED LIKE RUBBER. The chicken francese was dry & chewy and the penne was undercooked. Also this is the first time I’ve ordered from an Italian restaurant & didn’t receive any complimentary bread with our food. Extremely disappointed & dissatisfied with our meal. *Edit* one of my guests just vomited from the seafood. 😑

We ordered garlic aioli calamari which was just okay (lightly breaded which was good but the squid was too soft...) Which is the only reason for the 4 star. My party of 2 ordered a medium clam pizza (we were hoping to be experimental) and the waiter said we could do it half white half red pizza, which was a good choice because we were able to try both versions. The pizza was very good and a medium was more than enough for the two of us! Setting was cozy and family friendly. House wine was also good.