The Penthouse at Mastro's - Fine dining restaurant in Beverly Hills - 246 N Canon Dr Floor 3, USA

Great food, good service, and a relaxing atmosphere. The live music volume level was a bit loud, maybe a few notches lower would have made table conversation a bit more manageable, but overall we very much enjoyed our visit. This is the 5th Mastro's location we have visited, and all have been consistently great.

the food was good, yet, i think the first time i visited was more magical. although, it was good seating on the first floor before, and this visit was on the second floor. the lighting was minimal, making it difficult to read the menu. I'll have to visit again to try the kobe and wagyu. and the butter cake was exceptional. April was awesome, and the overall experience was memorable at it was a retirement and holiday dinner. public parking is across the street with multiple levels and ample spots.

I have been to several of these establishment this by far is my favorite! The sommelier there was next level one of the best experience I have ever had he was amazing! They always have the best food! And I finally did the seafood tower was to die for and I have guest at my dinner for my 30th who cried because the food was the best meal he has ever had that should say in itself how amazing it is. Lobster bisque is the most amazing thing that has ever happened to me in this life. Steaks are amazing sides are perfect all around great experience.

Mastro’s has gone way too corporate. The excellent service and top notch food, fine dining Beverly Hills steakhouse vibe that was once here has been replaced by corporate greed, jamming as many tables into the space and trying to jam out the revenue. It’s pathetic. How little space can you try and create between the tables? Servers and patrons running into one another, zero room to move. Total frenetic disaster on the 2nd floor. Our server, Maggie, was terrific, communicative and sweet, so no fault there. She alone pulled this review up to three stars. What she had to deal with, with the poor space planning, and a kitchen running 30 minutes behind due to what they are trying to do here, was embarrassing. The bar also running behind, by about 15 minutes. At least I hope sitting down on the main floor, this place retains some semblance of composure. There are far better places to spend hundreds of dollars in LA on a meal on any given night. The filet and NY Strip were good, but maybe came out a little rushed and burnt on the outside, preparation/presentation suffered with the way the kitchen was running. I am overall embarrassed for the brand and what this restaurant group has done to some of these iconic establishments like this Mastro’s location. We did have a consensus at the table that maybe the time to come here is on a weeknight, and sit on the main floor. And while sitting on the main floor may have alleviated the space and traffic woes a bit on a weekend night, it would not have alleviated the food and bar woes. 🤷‍♂️ The people watching was fun and it was a busy, fun, energetic vibe and was fun to watch the seafood towers presented (video). Edit: so corporate and soul-less they posted a canned response to this review to a generic Landry’s feedback link that doesn’t even lead anywhere. What a friggin’ joke. Last time spending money at any Mastro’s or Landry’s location. Ditch the corporate restaurant empire scamnation. It’s tired.

Worst Mastro’s experience ever, I’ve been plenty of times but have not been to this location and it definitely was the worst. I can’t say Mastro’s as a whole I don’t like but this Beverly Hills location is not it. It was my aunts birthday and they sold us bad crab cakes my mom got food poisoning and there was glass in my drink. Yes I said glass. Never will go to this Mastro’s ever again. Also have a picture the glass is as big as the lemon in my drink.

I was there yesterday to celebrate my birthday. With 20 friends in the private lounge there.,and it was my worst experience ever! I am so disappointed with everything there. I wait 2 hours to eat something and even then it was mistake in the order. It was no vibe no music and thy refuse to take it up. The server was with 0 patience and make everyone there uncomfortable. She was no professional, and even when I ask her about stuff in the menu, she give me the wrong answer. The top of all of this is the Manager there that was so rude and racist and just tried to justify the place without trying to help me and my heart feeling. I’m really disappointed with this manager and with all manage of the place I never will go back to this restaurant

My boyfriend took me here for my birthday and we had a wonderful time! First off, the food was delicious. Their bread basket had a wide range of toasts that we ate with various items for our meals. (Didn't want to fill up on bread but it was so good, I kept picking at it). My favorite was the tuna tar-tar that had a heaping amount of Avocado and a wonderful crunchy bottom that gave each bite a mix of sweet, savory, squish and crunch. I'm not a big meat eater, especially when it comes to chunks of steak. But this was one of the best steaks I've ever had. It was cooked as we requested (medium-rare), and it melted in your mouth. The only item we weren't too keen on was the Brussels, because the middle was still really firm and gave a rather bitter taste. (Brussels can be pretty bitter though, so it's not necessarily an error on the kitchen.) Our server was punctual and friendly, attending to us regularly for the few hours we ended up being there. The restaurant has a lovely atmosphere. There was a duet at the piano that played covers of popular music played today. We even asked for a request which they did their best to perform. Overall had a wonderful time. For a special occasion, this is a great place to go!

Had a reservation for Christmas night at 7:15 called ahead to confirm and let them know we would be about 7 minutes late, receptionist said not a problem that they were behind and that would be perfect. When we arrived we didn’t get seated about 20 minutes later. Prior to our reservation we mentioned that we had 5 adults and 2 high chairs. When we finally got to the table it was for 6 people and very dangerous for a high chair on the end. Which I think anyone in their right mind would know not to put a toddler on the end of a tight space with waiters carrying hot food back and forth. Now it’s an hour later and still no table waiting around with a 3 year old and a 4 month old near the bathroom waiting for a table like we’re not wanted at Mastro’s I wonder if it’s because I’m Gypsy! Manager was not apologetic at all. Waiters showed more compassion than management. Didn’t get a table until 8:30 and they ran out of chicken tenders for my Granddaughter. All though we did have a wonderful waitress by the name of Kelly who made our experience a little better and put a bunch of desserts on the table at no cost. Was told that Sergio another manager would compensate for the bill really do anything special What a Christmas dinner!