The Outskirts Brewing Co. - Restaurant in Selah - 707 Test Drive Lane, USA

The ambiance and people working here were second-to-none. Spacious comfortable setting with Christmas decor. Was disappointed in the beer selection, it didn't really feel like a brewery? The food was great, no complaints on quality, but it was expensive. Felt like I was paying downtown Seattle prices. Will try to return in a few years and see what's changed.

A beautiful experience near Yakima river, Selah you’ve made an excellent restaurant and brewery for families to enjoy. The prime rib dip with side salad was exceptional. Thank you! The blue cheese olive 🫒 martini was to die for…compliments to the bartender. Absolutely bringing my tribe back.

First time visit last night was pretty good. The place had someone performing while we ate that we hadn't planned and enjoyed it very much. The menu had choices of different items to choose from. The prices on some items seem high. Drinks were good and service from our server was attentive making sure we had what we needed. This seem to be throughout the restaurant, great staff.

This was a new brewery and restaurant my coworkers and I checked out. It had very nice vibes but it was weird that you couldn't eat outside and a lot of the menu was MP (Market Price) so was very expensive. You will spend a pretty penny here but the portion sizes are decent (could be more) but the fries are salty and oily, the $12 truffles weren't life changing enough to be $12. I think the back deck would be a good line dancing place but overall wouldn't return regularly because of how pricey it is.

Neat little spot to check out once or twice. They have two different sides of the location. One side is the full service restaurant that serves full meals & drinks, the other side is more of a bar pub. Just serving drinks & appetizers. We had to wait about 15 minutes for a party of two on a Thursday. It's fairly popular right now. Took the server a bit to get to us because of this. Got our water & ordered some drinks. Water was room temperature with no ice. Drinks came within a reasonable time. Ordered the Smoked Salmon Straws as an appetizer. Took a bit of time for it to come. That's about the time we noticed there's nothing to entertain the patrons. The TVs were either security footage of the people outside or just backgrounds. Couldn't really hear the music they had playing. Appetizer shows up. It's nice & hot. There's only five of the salmon straws. Mostly filled with cream cheese & not enough salmon for my taste. Decent enough to try. Homemade pineapple sauce to dip them in was really good. It's not worth $17 as an appetizer, though. Took a while for our food to show up. We both ordered the bison burger. Was fairly messy. They stack avocado on top of tomato, so the whole top bun just wants to fall apart & slide off. The side was Truffle fries. Tasted more like garlic (which was good) & were lukewarm. The burger was fantastic & the price was fairly on par to what everyone else charges. The desserts we got were the Truffle trio & huckleberry ice cream. The truffles are great. It's chocolate. The ice cream was more like a Gelato, but it was icy & they serve it with a waffle cone in it. Reminded me of how you order a child an ice cream cone. Wasn't really sure what to do with it. Would be better if it was served in a waffle cone bowl or the cone was crumbled over it. It was ok. Wouldn't get it again. The biggest problem I had was the drink prices. They were absurd. $17 for 2 beers?? $16 & $15 for mixed drinks?? I'd rather go to Tailgaters in Selah than go back with the way the prices are currently. The amount of time we spent waiting, the prices of the food, the quality of everything except the burger, & the bland, boring atmosphere just wasn't for me.

April, Ashly, and Brittney were fantastic. Always checking in on us and making sure we had what we needed. The food and drinks are always consistent and great. Very good company. Will definitely be coming back! Awesome atmosphere to add.

Solid addition to the Yakima Valley's beer and food scene! Stopped in (admittedly only their first week open) and enjoyed an impeccably-prepared halibut piccata and a perfectly-cooked ribeye with their draft IPA. Service was perfect (and ends up our server, Aspen, was finishing up her first day on the job!). Plating could use a little work, and the potatoes (with the halibut) were tepid, not hot, but overall this place is already doing great!

Best French Dip I've ever had! Paired so nicely with the garlic mashed potatoes. The salted carmel truffle was the bomb as well. Ashley was a friendly, attentive server. All of the staff was cheerful with smiles on their faces. The atmosphere was warm and comfy.